Standard No.:	T/CAI 013-2022
English Name:	Sensory evaluation for Xinhui chenpi
Chinese Name:	新会陈皮感官评定方法
Chinese Classification:	X55    Tea products
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.140.10 67.140.10    Tea 67.140.10
Source Content Issued by:	ACPIAC
Issued on:	2022-03-24
Implemented on:	2022-3-24
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了新会陈皮感官评定的术语和定义、评定规则、评定、感官评定指标。
本文件适用于新会陈皮的感官评定与结果判定。