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| T/CAQI 091-2019 (English Version) |
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Detail of T/CAQI 091-2019
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Introduction of T/CAQI 091-2019
本标准规定了食用豌豆蛋白的术语和定义、技术要求、生产过程卫生要求、检验方法、检验规则以及标签、标志、包装、运输和贮存的要求。
本标准适用于以豌豆为原料，采用自然生物发酵或机械分离等方法生产的，食品加工用和即食用的食用豌豆蛋白。
Contents of T/CAQI 091-2019