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| T/CAQI 092-2019 (English Version) |
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Detail of T/CAQI 092-2019
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Introduction of T/CAQI 092-2019
本标准规定了食用豌豆纤维的术语和定义、技术要求、生产过程卫生要求、检验方法、检验规则、标签、标志、包装、运输、贮存。
本标准适用于以豌豆或豌豆中富含膳食纤维食用部分为原料，采用自然生物发酵或机械分离等方法生产，食品加工用的食用豌豆纤维。
Contents of T/CAQI 092-2019