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| T/CBJ 6101-2024 Shaoxing east-road huangjiu production technical specification (English Version) |
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Introduction of T/CBJ 6101-2024
本文件规定了涉及绍兴东路黄酒生产的原料采购、加工、包装、贮存和运输等环节的场所、设施与设备、人员、卫生的基本要求和管理准则，以及生产过程的食品安全控制。
本文件适用于绍兴东路黄酒的生产。
Contents of T/CBJ 6101-2024