Standard No.:	T/CCA 010-2019
English Name:	Evaluation of catering service food safety superintendent
Chinese Name:	餐饮服务食品安全师能力评价
Chinese Classification:	A02    Economic Management
Professional Classification:	T/    Social Organization Standard
ICS Classification:	03.100.30 03.100.30    Management of human resources 03.100.30
Source Content Issued by:	CCA
Issued on:	2019-12-05
Implemented on:	2020-3-1
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了餐饮服务食品安全师的条件及评价规则。本标准适用于对中华人民共和国境内的餐饮服务单位中从事食品安全管理工作的人员的评价。