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| T/CCFIA 00001-2019 (English Version) |
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Detail of T/CCFIA 00001-2019
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Introduction of T/CCFIA 00001-2019
本标准规定了罐藏食品流通的基本要求、罐藏食品要求、采购、运输、贮存、经销商资质要求、销售、产品质量投诉与处置。
本标准适用于罐藏食品流通环节的相关组织和人员，主要包括生产企业、采购商、经销商（批发商、零售商、进口商等流通主体）、物流方、消费者等。
Contents of T/CCFIA 00001-2019