Standard No.:	T/CMATB 9007-2022
English Name:	Pure meat sausage
Chinese Name:	纯肉肠
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.120.20 67.120.20    Poultry and eggs 67.120.20
Source Content Issued by:	China Meat Association
Issued on:	2022-09-16
Implemented on:	2022-12-16
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了纯肉肠的分类、技术要求、试验方法、检验规则、标签和标志、包装、储存、运输和记录等要求。