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Detail of T/CZSPTXH 094-2019
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Introduction of T/CZSPTXH 094-2019
本标准规定了潮州菜 银鱼芋丝烙烹饪工艺规范的术语和定义、原料及要求、烹饪器具、制作工艺、盛装、质量要求、营养指标、最佳食用时间。 本标准适用于烹制潮州菜 银鱼芋丝烙。
Contents of T/CZSPTXH 094-2019