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Detail of T/CZSPTXH 108-2019
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Introduction of T/CZSPTXH 108-2019
本标准规定了潮州菜 牛肉丸制作工艺规范的术语和定义、原料及要求、制作器具、制作工艺、包装、质量要求、最佳食用时间。 本标准适用于烹制潮州菜 潮州牛肉丸。
Contents of T/CZSPTXH 108-2019