Standard No.:	T/FJCFA 0002-2021
English Name:	Operating specifications of making handcrafted milk tea
Chinese Name:	现制奶茶操作规范
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.140.10 67.140.10    Tea 67.140.10
Source Content Issued by:	Fujian Chainstore Franchise Association
Issued on:	2021-04-16
Implemented on:	2021-4-17
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了现制奶茶原辅材料要求、操作工艺流程、操作技术要点、操作过程卫生要求、成品质量要求和成品供应要求。
本文件适用于现制现售奶茶的加工制作。