Standard No.:	T/GIEHA 025-2021
English Name:	Technical guide for the whole process of cold chain food cleaning and disinfection
Chinese Name:	冷链食品全流程消毒方法指南
Chinese Classification:	C47    Public medical equipment
Professional Classification:	T/    Social Organization Standard
ICS Classification:	11.080.99 11.080.99    Other standards related to sterilization and disinfection 11.080.99
Issued by:	GIEHA
Issued on:	2021-05-12
Status:	valid
Language:	English
File Format:	PDF
Word Count:	8500 words
Price(USD):	255.00
Delivery:	via email in 1~3 business day

本文件规定了冷链食品全流程消毒方法的术语和定义、非进口冷链食品消毒要求、进口冷链食品消毒要求、其他要求、常用消毒剂及使用方法。
本文件适用于采用冷冻、冷藏等方式加工，产品从出厂(进口)到销售始终处于低温状态的冷链食品在生产、装卸、运输、贮存及销售等各环节清洁和预防性消毒。