 |
|
Standard
| T/GZSX 008-2016 Determination of Capsaicin and Dihydrocapsaicin in edible oil by Liquid chromatography / mass spectrometry (English Version) |
|
|
|
|
|
|
|
|
Detail of T/GZSX 008-2016
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of T/GZSX 008-2016
本标准规定了食用油中辣椒素及二氢辣椒素的测定方法。 本标准适用于食用油中辣椒素及二氢辣椒素的测定。 本标准中辣椒素的检出限为0.03μg/kg；二氢辣椒素的检出限为0.006μg/kg。
Contents of T/GZSX 008-2016