Standard No.:	T/JXXCCY 004-2024
Chinese Name:	上犹大米
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	Jiangxi Rural Industry Revitalization Association
Issued on:	2024-07-05
Implemented on:	2024-7-20
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了上犹大米的术语和定义、生产要求、质量要求、检验方法、检验规则、包装和标签、储存和运输。本文件适用于上犹县行政区域内以上犹县全国绿色食品原料（水稻）标准化生产基地种植的稻谷为原料加工的食用商品大米。