Standard No.:	T/LYCY 004-2019
English Name:	Freeze-dried soup lump
Chinese Name:	冻干汤料块
Chinese Classification:	X10    Food processing and products in general
Professional Classification:	T/    Social Organization Standard
Issued by:	LYCY
Issued on:	2019-04-25
Implemented on:	2019-5-31
Status:	valid
Language:	English
File Format:	PDF

本标准规定了冻干汤料块术语和定义、质量要求、检验规则、标签、标识和包装、运输、贮存等内容。
本标准适用于以水果、干果、蔬菜、食用菌、藻类、杂粮等中的一种或多种为原料，添加或不添加辅料，经原料处理、蒸煮、冷却、装盘、真空冷冻干燥、精选、包装等工艺制成的冻干汤料块。