Standard No.:	T/SCSPXH 001-2023
English Name:	low temperature processing and cold chain logistics standard of paocai
Chinese Name:	泡菜低温加工与冷链储运规范
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	Sichuan Society of Food Science and Technology
Issued on:	2023-02-14
Implemented on:	2023-2-14
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了泡菜低温加工和冷链储运的术语和定义、分类、厂区环境、设施及设备、加工技术要求、标志、标签、文件记录等内容。
本标准适用于在低温条件下加工，在冷链条件下储运泡菜产品的企业。