Standard No.:	T/SVEFA 03012-2024
English Name:	Code of Practice for Producing Unpicked Xianggu Bag after Ripening
Chinese Name:	活体香菇生产技术规程
Chinese Classification:	B04    Basic standards and general methods
Professional Classification:	T/    Social Organization Standard
ICS Classification:	65.020.01 65.020.01    Farming and forestry in general 65.020.01
Source Content Issued by:	Shanghai Vegetable and Edible Fungi Industry Association
Issued on:	2024-12-25
Implemented on:	2024-12-30
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了活体香菇生产的厂区、品种、原辅料、菌包生产、培养、出菇管理、外观质量、储存及运输、生产档案等技术的要求。
本文件适用于活体香菇的生产。