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Position: Chinese Standard in English/T/ZGKSL 002-2020
T/ZGKSL 002-2020   General requirements for non-thermalprocessing chestnut rose pure juice (English Version)
Standard No.: T/ZGKSL 002-2020 Status:valid remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2020-11-24 Delivery:

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Standard No.: T/ZGKSL 002-2020
English Name: General requirements for non-thermalprocessing chestnut rose pure juice
Chinese Name: 非热杀菌的刺梨纯汁产品通用要求
Chinese Classification: X51    Beverage products
Professional Classification: T/    Social Organization Standard
ICS Classification: 67.080.01 67.080.01    Fruits, vegetables and derived products in general 67.080.01
Source Content Issued by: China Anti-Aging Promotion Association
Issued on: 2020-11-24
Implemented on: 2020-11-24
Status: valid
Target Language: English
File Format: PDF
本标准规定了非热杀菌的刺梨纯汁产品的术语和定义、分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存。
本文件适用于以新鲜刺梨为原料,采用非热杀菌工艺加工而成的刺梨纯汁产品。
Code of China
Standard
T/ZGKSL 002-2020  General requirements for non-thermalprocessing chestnut rose pure juice (English Version)
Standard No.T/ZGKSL 002-2020
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2020-11-24
Deliveryvia email in business day
Detail of T/ZGKSL 002-2020
Standard No.
T/ZGKSL 002-2020
English Name
General requirements for non-thermalprocessing chestnut rose pure juice
Chinese Name
非热杀菌的刺梨纯汁产品通用要求
Chinese Classification
X51
Professional Classification
T/
ICS Classification
Issued by
China Anti-Aging Promotion Association
Issued on
2020-11-24
Implemented on
2020-11-24
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/ZGKSL 002-2020, T/ZGKSLT 002-2020, TZGKSLT 002-2020, T/ZGKSL002-2020, T/ZGKSL 002, T/ZGKSL002, T/ZGKSLT002-2020, T/ZGKSLT 002, T/ZGKSLT002, TZGKSLT002-2020, TZGKSLT 002, TZGKSLT002
Introduction of T/ZGKSL 002-2020
本标准规定了非热杀菌的刺梨纯汁产品的术语和定义、分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存。
本文件适用于以新鲜刺梨为原料,采用非热杀菌工艺加工而成的刺梨纯汁产品。
Contents of T/ZGKSL 002-2020
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Keywords:
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