Standard No.:	T/ZNZ 236-2023
English Name:	Technical code of practice for fruit distilled liquor production
Chinese Name:	水果蒸馏酒生产技术规程
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.160.10 67.160.10    Alcoholic beverages 67.160.10
Issued on:	2023-12-22
Implemented on:	2024-1-22
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了水果蒸馏酒生产的术语和定义、基本要求、工艺流程、技术要求及生产记录。
本文件适用于以杨梅、柑橘、梨、柿等水果为原料的蒸馏酒的生产。