Standard No.:	T/ZQIE 011-2025
English Name:	Zhaoqing west river specialty cuisine—Dinghu vegetarian delicacy
Chinese Name:	肇庆西江特色菜品鼎湖上素
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.080.01 67.080.01    Fruits, vegetables and derived products in general 67.080.01
Issued on:	2025-11-18
Implemented on:	2025-11-20
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了肇庆西江特色菜品鼎湖上素的原辅材料及质量要求、制作工艺、食用时间和温度、技术要求、加工场所、设施与设备、人员等方面的要求。本文件适用于肇庆西江特色菜品鼎湖上素的制作，不适用于预包装鼎湖上素产品。