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| WS/T 690-2020 Procedures for vector control operating program—Catering services place (English Version) |
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Detail of WS/T 690-2020
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Introduction of WS/T 690-2020
本标准规定了餐饮服务场所病媒生物的防制原则和操作规程。
本标准适用于餐饮服务场所主要病媒生物鼠类、蝇类、蜚蠊、蚊虫的防制。
Contents of WS/T 690-2020