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Position: Chinese Standard in English/ZB 10018-1986 |
ZB 10018-1986 (English Version) | |||
Standard No.: | ZB 10018-1986 | Status: | valid remind me the status change |
Language: | English | File Format: | |
Word Count: | Price(USD): | remind me the price change | |
Implemented on: | Delivery: | ||
Standard No.: | ZB 10018-1986 |
Chinese Name: | 甜酱、酱油混合渍菜生产工艺通用规程酱土姜 |
Professional Classification: | ZB |
Status: | valid |
Language: | English |
File Format: |
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Keywords: | ||
ZB 10018-1986, ZB/T 10018-1986, ZBT 10018-1986, ZB10018-1986, ZB 10018, ZB10018, ZB/T10018-1986, ZB/T 10018, ZB/T10018, ZBT10018-1986, ZBT 10018, ZBT10018 |