农业部1163号公告-6-2009 English Version, 农业部1163号公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs (English Version)

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农业部1163号公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs (English Version)
Standard No.:	农业部1163号公告-6-2009	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2009-3-1	Delivery:

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Standard No.:	农业部1163号公告-6-2009
English Name:	High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
Chinese Name:	动物性食品中泰乐菌素残留检测高效液相色谱法
Chinese Classification:	B45;X04
Professional Classification:	农业
Source Content Issued by:	Ministry of Agriculture of the People's Republic of China
Issued on:	2009-02-06
Implemented on:	2009-3-1
Status:	valid
Target Language:	English
File Format:	PDF

Standard

农业部1163号公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs (English Version)
Standard No.	农业部1163号公告-6-2009
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2009-3-1
Delivery	via email in business day

Detail of 农业部1163号公告-6-2009

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Introduction of 农业部1163号公告-6-2009

本标准规定了猪可食性组织和鸡蛋中泰乐菌素残留量检测的制样和高效液相色谱测定方法。
本标准适用于猪肌肉、肝脏组织和鸡蛋中泰乐菌素的残留量检测。

Contents of 农业部1163号公告-6-2009

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