Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Title Standard No. Implemented On
Marinated vegetable productsT/CGCC 60-2021
Simple controlled atmospheres storage technique of garlic boltGB/T 8867-1988
Sour soup seasoningT/CNFIA 117-2020
Rule for the inspection of freeze-dried fruit and vegetableGH/T 1292-20202020-9-1
Dehydrated vegetable-Cole cropsNY/T 3269-20182018-12-1
Grades and specifications of okraNY/T 3270-20182018-12-1
Grades and specifications of sugarcaneNY/T 3271-20182018-12-1
Guizhou Sour Soup SeasonerT/GZSX 025-20182018-5-1
Distribution practice for dried mushroomGB/T 34318-20172018-4-1
Distribution practice for quick-frozen mushroomGB/T 34317-20172018-4-1
Armillariella melleaLY/T 2465-20152015-5-1
Technical specification for the irradiation of pickled foods to control microorganismNY/T 2650-20142015-1-1
Forest food—Dried osmundaLY/T 2134-20132013-7-1
Technology regulation for white jelly fungus productionGB/T 29369-20122013-7-1
Technology regulation for spawn production of white jelly fungusGB/T 29368-20122013-7-1
Konjac flourNY/T 494-20102010-9-1
Rule of rational fertilization—GeneralNY/T 496-20102010-9-1
Determination of methamidophos residues in foods for import and exportSN/T 0278-20092010-1-16
Determination of total saccharide in edible mushroomGB/T 15672-20092009-12-1
Determination of crude protein in edible mushroomGB/T 15673-20092009-12-1
Identification of Amanita exitialisGB/T 24316-20092009-12-1
Determination of crude fat in edible mushroomGB/T 15674-20092009-12-1
Product of geographical indication - Lushi heimuer (Auricularia auricula)GB/T 23395-20092009-10-1
Green food——product of chilli condimentNY/T 1711-20092009-5-1
Determination of chlorfluazuron residues in vegetables for import and export—High performance liquid choromatographic methodSN/T 2095-20082009-2-1
Code on quality and safety control of vegetable for export GB/Z 21724-20082008-10-1
Pickled vegetableSB/T 10439-20072008-3-1
Green food - Lotus root and its productsNY/T 1044-20072008-3-1
Technical regulation for fresh-cut vegetables processingNY/T 1529-20072008-3-1
Pickled mustard tubersGH/T 1011-20072008-1-1
Convenience pickled mustard tubersGH/T 1012-20072008-1-1
Agaricus blazei MurrillLY/T 1696-20072007-10-1
Dehydrated Vegetable for Solanaceous FruitsNY/T 1393-20072007-9-1
Technical code for legume vegetables storageNY/T 1202-20062007-2-1
Technical code for solanaceous fruits storageNY/T 1203-20062007-2-1
The thermoluminescence detection of irradiated spices and dehydrated vegetablesNY/T 1207-20062007-2-1
Technical specification for dehydrated edible mushroom by heated airNY/T 1204-20062007-2-1
Detection of fluorescent agents in mushroomNY/T 1257-20062006-12-27
Grades and specifications of snow peasNY/T 1063-20062006-10-1
Grades and specifications of Lentinula edodes (Berk.) PeglerNY/T 1061-20062006-10-1
Grades and specifications of yamsNY/T 1065-20062006-10-1
Chili pasteNY/T 1070-20062006-10-1
Grades and specifications of potatoesNY/T 1066-20062006-10-1
OnionNY/T 1071-20062006-10-1
Dehydrated ginger pieces and ginger powderNY/T 1073-20062006-10-1
Grades and specifications of Chinese kidney beansNY/T 1062-20062006-10-1
Grades and specifications of Chinese kalesNY/T 1064-20062006-10-1
Quick-frozen water chestnut sliceNY/T 1069-20062006-10-1
Cauliflowers - Guide to cold storage and refrigerated transport GB/T 20372-20062006-10-1
Peanuts for foodNY/T 1067-20062006-10-1
General technical specification of the raw material of dehydration vegetableNY/T 1081-20062006-10-1
Process specification of canned sweet cornNY/T 980-20062006-4-1
Process specification of sweet potato vermicelliNY/T 982-20062006-4-1
Green food - Bamboo shoot and its productsNY/T 1048-20062006-4-1
Green food - Dehydrated vegetableNY/T 1045-20062006-4-1
Product of geographicl indication-Xiaoshan Dehydrated pickle-turnipGB/T 19907-20052006-3-1
Product of geographical indication—Fuling mustard tuberGB/T 2882-20052006-1-1
Product of geographical indication-Fuling mustard tuberGB/T 19858-20052006-1-1
Pickled mustard veinNY/T 872-20042005-2-1
Carrot juiceNY/T 874-20042005-2-1
Rules for the inspection of mountain jelly vegetable for exprotSN/T 1387-20042004-12-1
Rules for the inspection of bamboo shoots for exportSN/T 1352-20042004-12-1
Rules for the inspection of softly - Salted vegetable directly-eaten for exportDB33/T 508-20042004-10-18
Rules for the inspection of boiled fuki for exportDB33/T 415-20032003-5-26
Rules for the inspection of bolied mix vegetable for exportDB33/T 422-20032003-5-26
Rules for the quarantine of processed vegetables for entry and exitSN/T 1122-20022003-1-1
Pollution-free food. Dehydrated vegetablesNY 5184-20022002-9-1
Pollution-free food. Frozen cabbage vegetablesNY 5193-20022002-9-1
Pollution-free food. Frozen onion and garlic vegetablesNY 5192-20022002-9-1
Pollution-free food. Dried lily flowersNY 5186-20022002-9-1
Pollution-free food. Frozen green leafy vegetablesNY 5185-20022002-9-1
Rules for quarantine of fresh vegetables for import and exportSN/T 1104-20022002-9-1
Rules for the inspection of pickled vegetables packed in glass jars for exportSN/T 1073-20022002-6-1
Rules for the inspection of quick frozen vegetables for export--MelonsSN/T 0626.8-20022002-6-1
Rules for the inspection of dried osmund for import and exportSN/T 1006-20012002-6-1
Rules for the inspection of garlic sprout for import and exportSN/T 1007-20012002-6-1
Rules for the inspection of black moss for import and exportSN/T 0877-20002000-11-1
Method for the determination of aluminium in pickled cucumber for import and exportSN/T 0864-20002000-11-1
Eight lumps of delicacies from mountainLY/T 1577-20002000-7-1
Guangzhou Type Sausage SB/T 10297-19991999-4-15
Rules of inspection of preserved vegetable smadein for exportSN/T 0630-19971997-10-1
Rule of inspection of dehydrated mushrooms for exportSN/T 0631-19971997-10-1
Rules for the inspection of quick frozen vegetables for export - BeansSN/T 0626.5-19971997-10-1
Rule of inspection of dried gourd shavings for exportSN/T 0634-19971997-10-1
Rules of inspection of dried mushroom for exportSN/T 0632-19971997-10-1
Rules of inspection of quick frozen vegetables for export - Water chestnutsSN/T 0626.1-19971997-10-1
Rules for the inspection of quick frozen vegetables for export—Edible mushroomSN/T 0626.7-19971997-10-1
Rules of inspection of quick frozen vegetables for export - CauliflowerSN/T 0626.2-19971997-10-1
Rules for the inspection of quick frozen vegetables for export—AsparagusSN/T 0626.3-19971997-10-1
Rules of inspection of quick frozen vegetables for export—LeauesSN/T 0626.4-19971997-10-1
Rules for the inspection of quick frozen vegetables for export—Fried sweet potatoes potatoes and tarosSN/T 0626.6-19971997-10-1
Rules of inspection of boiled bamboo shoots for exportSN/T 0628-19971997-10-1
Method for the determination of dimehypo residues in vegetables for exportSN 0345-19951996-1-1
Inspection Rules for Salted Vegetables SB/T 10214-19941994-12-1
Physical and Chemical Inspection Method for Salted Vegetables SB/T 10213-19941994-6-1
Method for the determination of permethrin cypermethrin fenvalerate deltamethrin residues in vegetables for exportSN 0217-19931994-5-1
Method for the determination of methamidophos residues in vegetables for exportSN 0278-19931994-5-1
Rules for the inspection of salted vegetables for exportSN/T 0301-19931994-5-1
Method for determination of optunal residues in fresh vegetables for exportSN 0196-19931993-8-1
Method for determination of nitrophenol salt residues in vegetables for exportSN 0198-19931993-8-1
Rule of inspection for export air-dried vegetablesSN/T 0230.1-19931993-7-1
Rules of inspection for export dehydrated garlic productsSN/T 0230.2-19931993-7-1
Rules of inspection for export dried chilliSN/T 0231-19931993-7-1
Method for determination of BHC and DDT reidues in vegetable and vegetable prodnct for exportSN 0145-19921993-5-1
Method for determination of DDVP diazinon and malathion residues in vegetable and vegatable product for exportSN 0144-19921993-5-1
Simple controlled atmospheres cold storage technique of garlic boltGB/T 8867-20011987-6-1
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