2023-2-4 35.172.230.154
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Vegetable processing and products

T/CGCC 60-2021 Marinated vegetable products 
  Issued on: 2021-08-18   Price(USD): 165.0
GB/T 8867-1988 Simple controlled atmospheres storage technique of garlic bolt 
  Issued on:   Price(USD):
T/CNFIA 117-2020 Sour soup seasoning 
  Issued on: 2020-06-18   Price(USD): 165.0
GH/T 1292-2020 Rule for the inspection of freeze-dried fruit and vegetable 
  Issued on: 2020-06-04   Price(USD):
T/GZSX 026-2020  
  Issued on: 2020-05-10   Price(USD):
NY/T 3269-2018 Dehydrated vegetable-Cole crops 
  Issued on: 2018-07-27   Price(USD): 89.0
NY/T 3270-2018 Grades and specifications of okra 
  Issued on: 2018-07-27   Price(USD): 89.0
NY/T 3271-2018 Grades and specifications of sugarcane 
  Issued on: 2018-07-27   Price(USD): 89.0
T/GZSX 025-2018 Guizhou Sour Soup Seasoner 
  Issued on: 2018-04-10   Price(USD):
GB/T 34318-2017 Distribution practice for dried mushroom 
  Issued on: 2017-09-07   Price(USD): 70.0
GB/T 34317-2017 Distribution practice for quick-frozen mushroom 
  Issued on: 2017-09-07   Price(USD): 70.0
DB54/T 0141-2018  
  Issued on: 2018-01-30   Price(USD):
DB54/T 0138-2018  
  Issued on: 2018-01-30   Price(USD):
DB54/T 0140-2018  
  Issued on: 2018-01-30   Price(USD):
DBS52/ 013-2016  
  Issued on: 2016-12-30   Price(USD):
LY/T 2465-2015 Armillariella mellea 
  Issued on: 2015-01-27   Price(USD): 160.0
NY/T 2650-2014 Technical specification for the irradiation of pickled foods to control microorganism 
  Issued on: 2014-10-17   Price(USD): 45.0
LY/T 2134-2013 Forest food—Dried osmunda 
  Issued on: 2013-3-15   Price(USD): 180.0
GB/T 29369-2012 Technology regulation for white jelly fungus production 
  Issued on: 2012-12-31   Price(USD): 160.0
GB/T 29368-2012 Technology regulation for spawn production of white jelly fungus 
  Issued on: 2012-12-31   Price(USD): 160.0
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