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| Chinese National Standard Category: Meat processing and products |
| English Title: | Guidelines for improving the level of quality and safety of meat production companies |
| Chinese Title: | 肉制品生产企业质量安全管理水平提升指南 |
| Standard No.: | DB3201/T 1079-2022 |
| Category No.: | X22 |
| Issued by: | Nanning Municipal Administration for Market Regulation |
| Issued on: | 2022-01-25 |
| Implemented on: | 2022-1-28 |
| Status: | abolished |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | 2025-09-08 |
| Superseding: | |
| Word Count: | words |
| Similar Standards: | T/CAI 142-2021 DB32/T 5244-2025 DB15/T 2971-2023 DB15/T 2723-2022 T/AHFS 004-2023 T/AHFS 003-2023 DB3201/T 1079-2022 T/GDAAV 1013-2024 T/ZLJ 008-2023 T/ZLJ 007-2023 GB 31613.7-2025 T/HNSPXH 024-2024 T/CMATB 3001-2021 T/CMATB 9002-2021 T/CMATB 1002-2020 T/CMATB 9006-2022 DB13/T 1012-2009 DB13/T 1067-2009 DB13/T 1238-2010 GB/T 19480-2009 |
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