Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/HNSPXH 017-2022 via email in business day valid
T/LYCY 004-2019 Freeze-dried soup lump via email in business day valid
T/QYZL 42-2023 Lianshan Zhuang Yao Cuisine Technical specification for Lianshan Glutinous rice cake via email in business day valid
T/SSFS 0001-2020 General requirements for Fresh Snacks via email in business day valid
T/SSFS 0003-2021 Plant protein beverage- 0at milk via email in business day valid
T/SSFS 0011-2024 via email in business day valid
T/TXSLF 001-2024 Tongxu sour and spicy vermicelli via email in business day valid
T/ZHCA 102-2020 Nutritional meal replacement for weight control population $165.00 via email in 1~3 business day valid
T/ZJFIA 004-2021 Broth $200.00 via email in 1~3 business day valid
ZB X 10003-1986 via email in business day valid
ZBBZH/KJ $15.00 via email in 1~3 business day valid
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