2025-12-23 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/SPFA 003-2023 via email in business day valid,,2023-10-25
T/SPFA 002-2023 via email in business day valid,,2023-10-25
GH/T 1142-2024 Red prikly ash via email in business day valid,,2025-6-1
T/GFPU 0001~0004-2020 via email in business day valid,,2020-12-1
GB/T 45414-2025 Tsao-ko 210.0 via email in 1~3 business day valid,,2025-10-1
T/CNFIA 233-2025 Gluten-free soy sauce 225.0 via email in 1~3 business day valid,,2025-3-3
GB/T 44593-2024 Dried spearmint 210.0 via email in 1~3 business day valid,,2025-4-1
GB/T 30391-2024 Huajiao pepper（Szechuan pepper） 190.0 via email in 1~3 business day valid,,2025-4-1
GB/T 22303-2024 Celery seed 110.0 via email in 1~3 business day valid,,2025-4-1
T/CAFFCI 60-2022 L-Rhamnose via email in business day valid,,2022-8-3
GH/T 1439-2023 Fennel 135.0 via email in 1~3 business day valid,,2024-6-1
T/CCIAS 022-2023 Salt reduced chafing dish condiment 165.0 via email in 1~3 business day valid,,
T/CCIAS 020-2023 Chili garlic sauce 165.0 via email in 1~3 business day valid,,
T/CCIAS 019-2023 Chili garlic sauce 165.0 via email in 1~3 business day valid,,
GB/T 42780-2023 Quality grades for products of cassia 165.0 via email in 1~3 business day valid,,2023-12-1
GB/T 42463-2023 General rule for the quality of fish sauce 140.0 via email in 1~3 business day valid,,2023-3-17
GB/T 42464-2023 General rule for the quality of lobster sauce 165.0 via email in 1~3 business day valid,,2023-3-17
GH/T 1194-2022 Garlie 150.0 via email in 1~3 business day valid,,
T/CNFIA 141-2022 Natural oyster extractives 165.0 via email in 1~3 business day valid,,
GH/T 1139-2022 Onion 150.0 via email in 1~3 business day valid,,2022-9-1
Previous Page     Next Page



Code of China
Search

T/SPFA 003-2023  
  Issued on: 2023-10-25   Price(USD):
T/SPFA 002-2023  
  Issued on: 2023-10-25   Price(USD):
GH/T 1142-2024 Red prikly ash 
  Issued on: 2024-12-17   Price(USD):
T/GFPU 0001~0004-2020  
  Issued on: 2020-08-31   Price(USD):
GB/T 45414-2025 Tsao-ko 
  Issued on: 2025-03-28   Price(USD): 210.0
T/CNFIA 233-2025 Gluten-free soy sauce 
  Issued on: 2025-03-03   Price(USD): 225.0
GB/T 44593-2024 Dried spearmint 
  Issued on: 2024-09-29   Price(USD): 210.0
GB/T 30391-2024 Huajiao pepper（Szechuan pepper） 
  Issued on: 2024-09-29   Price(USD): 190.0
GB/T 22303-2024 Celery seed 
  Issued on: 2024-09-29   Price(USD): 110.0
T/CAFFCI 60-2022 L-Rhamnose 
  Issued on: 2022-08-03   Price(USD):
GH/T 1439-2023 Fennel 
  Issued on: 2023-12-20   Price(USD): 135.0
T/CCIAS 022-2023 Salt reduced chafing dish condiment 
  Issued on: 2023-11-07   Price(USD): 165.0
T/CCIAS 020-2023 Chili garlic sauce 
  Issued on:   Price(USD): 165.0
T/CCIAS 019-2023 Chili garlic sauce 
  Issued on: 2023-11-07   Price(USD): 165.0
GB/T 42780-2023 Quality grades for products of cassia  
  Issued on: 2023-05-23   Price(USD): 165.0
GB/T 42463-2023 General rule for the quality of fish sauce 
  Issued on: 2023-03-17   Price(USD): 140.0
GB/T 42464-2023 General rule for the quality of lobster sauce 
  Issued on: 2023-03-17   Price(USD): 165.0
GH/T 1194-2022 Garlie 
  Issued on: 2022-11-24   Price(USD): 150.0
T/CNFIA 141-2022 Natural oyster extractives 
  Issued on: 2022-06-15   Price(USD): 165.0
GH/T 1139-2022 Onion 
  Issued on: 2022-6-13   Price(USD): 150.0
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040