2025-12-19 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export - HPLC-MS/MS method 300.0 via email in 1~3 business day valid,,2008-3-1
GB/T 21265-2007 Pungency degree sensory evaluation method for capsicum 240.0 via email in 1~3 business day valid,,2008-3-1
SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export - LC-MS/MS method 270.0 via email in 1~3 business day superseded,2020-5-1,2008-3-1
SN/T 1988-2007 Determination of cefalexin cephapirin and cefazolin residues in food of animal origin for import and export-LC-MS/MS method 280.0 via email in 1~3 business day superseded,2024-5-1,2008-3-1
SN/T 1978-2007 Determination of dieldrin and endrin residues in food for import and export-GC-MS method 300.0 via email in 1~3 business day valid,,2008-3-1
SN/T 1945-2007 Determination of trans fatty acids in foods - Capillary gas chromatography 300.0 via email in 1~5 business day valid,,2008-3-1
SN/T 1891.8-2007 Hygienic standard for import and export microwave food containers and packaging materials-Part 8:Polycarbonate resin 125.0 via email in 1~3 business day valid,,2008-3-1
SN/T 1983-2007 Determination of flumioxazin residues in food for import and export-GC-MS method 250.0 via email in 1~3 business day superseded,2017-6-18,2008-3-1
SN/T 1968-2007 Determination of prometryne residues in food for import and export-GC-MS Method 280.0 via email in 1~3 business day valid,,2008-3-1
SN/T 1984-2007 Determination of organophosphorus and organochlorine residues in cola drink for import and export-GC method 250.0 via email in 1~3 business day superseded,2017-6-18,2008-3-1
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export-GC-MS method 270.0 via email in 1~3 business day valid,,2008-3-1
SN/T 1958-2007 Screening method of fumonisin B1 residues in foodstuff for import and export-Enzyme linked immunosorbent assay method 220.0 via email in 1~3 business day superseded,2017-3-1,2008-3-1
SN/T 1969-2007 Determination of bifenthrin residue in food for import and export-GC-MS method 240.0 via email in 1~3 business day valid,,2008-3-1
SN/T 1975-2007 Determinaiton of difenoconazole residue in food for import and export-GC-MS method 240.0 via email in 1~3 business day superseded,2017-6-18,2008-3-1
GB/T 21266-2007 Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products 150.0 via email in 1~3 business day valid,,2008-3-1
SN/T 1960-2007 Screening method of sulfonamide residues in animal original food for import and export-Enzyme linked immunosorbent assay method 220.0 via email in 1~3 business day valid,,2008-3-1
SN/T 1949-2007 Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export 130.0 via email in 1~3 business day superseded,2017-3-1,2008-3-1
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods 430.0 via email in 1~5 business day valid,,2008-3-1
SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetable for import and export-HPLC method 190.0 via email in 1~3 business day superseded,2017-6-18,2008-3-1
SN/T 1942.2-2007 Detection of Brucella in food from animal for import and export - Part 2: PCR method 130.0 via email in 1~3 business day valid,,2008-3-1
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SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export - HPLC-MS/MS method 
  Issued on: 2007-8-6   Price(USD): 300.0
GB/T 21265-2007 Pungency degree sensory evaluation method for capsicum 
  Issued on: 2007-12-24   Price(USD): 240.0
SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export - LC-MS/MS method 
  Issued on: 2007-8-6   Price(USD): 270.0
SN/T 1988-2007 Determination of cefalexin cephapirin and cefazolin residues in food of animal origin for import and export-LC-MS/MS method 
  Issued on: 2007-08-06   Price(USD): 280.0
SN/T 1978-2007 Determination of dieldrin and endrin residues in food for import and export-GC-MS method 
  Issued on: 2007-8-6   Price(USD): 300.0
SN/T 1945-2007 Determination of trans fatty acids in foods - Capillary gas chromatography 
  Issued on: 2007-08-06   Price(USD): 300.0
SN/T 1891.8-2007 Hygienic standard for import and export microwave food containers and packaging materials-Part 8:Polycarbonate resin 
  Issued on: 2007-08-06   Price(USD): 125.0
SN/T 1983-2007 Determination of flumioxazin residues in food for import and export-GC-MS method 
  Issued on: 2007-08-06   Price(USD): 250.0
SN/T 1968-2007 Determination of prometryne residues in food for import and export-GC-MS Method 
  Issued on: 2007-08-06   Price(USD): 280.0
SN/T 1984-2007 Determination of organophosphorus and organochlorine residues in cola drink for import and export-GC method 
  Issued on: 2007-08-06   Price(USD): 250.0
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export-GC-MS method 
  Issued on: 2007-08-06   Price(USD): 270.0
SN/T 1958-2007 Screening method of fumonisin B1 residues in foodstuff for import and export-Enzyme linked immunosorbent assay method 
  Issued on: 2007-8-6   Price(USD): 220.0
SN/T 1969-2007 Determination of bifenthrin residue in food for import and export-GC-MS method 
  Issued on: 2007-8-6   Price(USD): 240.0
SN/T 1975-2007 Determinaiton of difenoconazole residue in food for import and export-GC-MS method 
  Issued on: 2007-8-6   Price(USD): 240.0
GB/T 21266-2007 Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products 
  Issued on: 2007-12-24   Price(USD): 150.0
SN/T 1960-2007 Screening method of sulfonamide residues in animal original food for import and export-Enzyme linked immunosorbent assay method 
  Issued on: 2007-8-6   Price(USD): 220.0
SN/T 1949-2007 Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export 
  Issued on: 2007-08-06   Price(USD): 130.0
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods 
  Issued on: 2007-08-06   Price(USD): 430.0
SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetable for import and export-HPLC method 
  Issued on: 2007-08-06   Price(USD): 190.0
SN/T 1942.2-2007 Detection of Brucella in food from animal for import and export - Part 2: PCR method 
  Issued on: 2007-8-6   Price(USD): 130.0
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