2025-12-15 216.73.216.89
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 23501-2009 Determination of T-2 toxin in food—High performance liquid chromatographic method with immunoaffinity column clean-up 180.0 via email in 1~3 business day superseded,2017-6-23,2009-5-1
SN/T 1547-2005 Determination of formaldehyde in food for import and export -- Liquid chromatographic method 264.0 via email in 1~3 business day abolished2011-07-01,2011-7-1,2005-7-1
GB/T 22956-2008 Determination of praziquantel residue in fugu,eel and baked eel—LC-MS-MS method 160.0 via email in 1~3 business day valid,,2009-5-1
SN/T 2094-2008 Determination of α-endousulfan and β-endosulfan residues in foodstuff for export and import—Enzyme linked immunosorbent assay method 330.0 via email in 1~5 business day valid,,2009-2-1
GB/T 21982-2008 Determination of residues of zearalanol β-zearalanol α-zearalenol β-zearalenol zearalanone and zearalenone in food of animal origin - LC-MS/MS method 240.0 via email in 1~3 business day superseded,2017-6-23,2008-7-3
SN/T 2102.3-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens - Part 3: Requirements for sample preparation for qualitative detection 220.0 via email in 1~3 business day valid,,2009-2-1
GB/T 9695.29-2008 Meat products - Determination of vitamin C content 124.0 via email in 1~3 business day valid,,2009-1-1
GB/T 22954-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in fugu and eel—LC-MS-MS method 180.0 via email in 1~3 business day valid,,2009-5-1
GB/T 9695.31-2008 Meat products - Determination of total sugars content 130.0 via email in 1~3 business day valid,,2009-3-1
GB/T 16291.1-2012 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessors 330.0 via email in 1~3 business day valid,,2012-11-1
GB/T 23372-2009 Determination of inorganic-arsenic in foods - Liquid chromatography - Inductive coupled plasma mass spectrometer 100.0 via email in 1~3 business day abolished2025-03-28,,2009-5-1
GB/T 22945-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in royal jelly—LC-MS-MS method 184.0 via email in 1 business day superseded,2025-9-1,2009-5-1
SN/T 2049-2008 Determination of copper, nickel, lead, manganese, cadmium, titanium in food grade of phosphoric acid for import and export - Inductively coupled plasma atomic emission spectrometric met 214.0 via email in 1~3 business day superseded,2017-6-23,2008-11-1
GB/T 20767-2006 Method for determination of zearalanol diethylstilbestrol hexestrol and dienoestrol multi-residues in bovine urine - LC-MS-MS method 150.0 via email in 1~3 business day valid,,2007-3-1
GB/T 21266-2007 Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products 150.0 via email in 1~3 business day valid,,2008-3-1
GB/T 22975-2008 Determination of amoxicillin ampicillin piperacillin penicillin G penicillin V oxacillin cloxacillin nafcillin dicloxacillin residues in milk and milk powder - LC-MS-MS method 180.0 via email in 1 business day valid,,2009-5-1
GB/T 12529.4-2008 Graphic symbols and codes for grain and oils industry—Part 4:Oils and fats industry 690.0 via email in 1~5 business day valid,,2009-1-20
GB/T 20752-2006 Method for the determination residues of the metabolites of nitrofuran in pork beef chicken porcine liver and aquatic products - LC-MS-MS method 120.0 via email in 1~3 business day valid,,2007-3-1
GB/T 22969-2008 Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method 180.0 via email in 1~3 business day valid,,2009-5-1
SN/T 1960-2007 Screening method of sulfonamide residues in animal original food for import and export-Enzyme linked immunosorbent assay method 220.0 via email in 1~3 business day valid,,2008-3-1
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GB/T 23501-2009 Determination of T-2 toxin in food—High performance liquid chromatographic method with immunoaffinity column clean-up 
  Issued on: 2009-04-08   Price(USD): 180.0
SN/T 1547-2005 Determination of formaldehyde in food for import and export -- Liquid chromatographic method 
  Issued on: 2005-02-17   Price(USD): 264.0
GB/T 22956-2008 Determination of praziquantel residue in fugu,eel and baked eel—LC-MS-MS method 
  Issued on: 2008-12-31   Price(USD): 160.0
SN/T 2094-2008 Determination of α-endousulfan and β-endosulfan residues in foodstuff for export and import—Enzyme linked immunosorbent assay method 
  Issued on: 2008-07-17   Price(USD): 330.0
GB/T 21982-2008 Determination of residues of zearalanol β-zearalanol α-zearalenol β-zearalenol zearalanone and zearalenone in food of animal origin - LC-MS/MS method 
  Issued on: 2008-06-06   Price(USD): 240.0
SN/T 2102.3-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens - Part 3: Requirements for sample preparation for qualitative detection 
  Issued on: 2008-7-17   Price(USD): 220.0
GB/T 9695.29-2008 Meat products - Determination of vitamin C content  
  Issued on: 2008-6-25   Price(USD): 124.0
GB/T 22954-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in fugu and eel—LC-MS-MS method 
  Issued on: 2008-12-31   Price(USD): 180.0
GB/T 9695.31-2008 Meat products - Determination of total sugars content  
  Issued on: 2008-8-28   Price(USD): 130.0
GB/T 16291.1-2012 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessors 
  Issued on: 2012-6-29   Price(USD): 330.0
GB/T 23372-2009 Determination of inorganic-arsenic in foods - Liquid chromatography - Inductive coupled plasma mass spectrometer 
  Issued on: 2009-3-16   Price(USD): 100.0
GB/T 22945-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in royal jelly—LC-MS-MS method 
  Issued on: 2008-12-31   Price(USD): 184.0
SN/T 2049-2008 Determination of copper, nickel, lead, manganese, cadmium, titanium in food grade of phosphoric acid for import and export - Inductively coupled plasma atomic emission spectrometric met 
  Issued on: 2008-4-29   Price(USD): 214.0
GB/T 20767-2006 Method for determination of zearalanol diethylstilbestrol hexestrol and dienoestrol multi-residues in bovine urine - LC-MS-MS method  
  Issued on: 2006-12-31   Price(USD): 150.0
GB/T 21266-2007 Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products 
  Issued on: 2007-12-24   Price(USD): 150.0
GB/T 22975-2008 Determination of amoxicillin ampicillin piperacillin penicillin G penicillin V oxacillin cloxacillin nafcillin dicloxacillin residues in milk and milk powder - LC-MS-MS method 
  Issued on: 2008-12-31   Price(USD): 180.0
GB/T 12529.4-2008 Graphic symbols and codes for grain and oils industry—Part 4:Oils and fats industry 
  Issued on: 2008-11-4   Price(USD): 690.0
GB/T 20752-2006 Method for the determination residues of the metabolites of nitrofuran in pork beef chicken porcine liver and aquatic products - LC-MS-MS method  
  Issued on: 2006-12-31   Price(USD): 120.0
GB/T 22969-2008 Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method 
  Issued on: 2008-12-31   Price(USD): 180.0
SN/T 1960-2007 Screening method of sulfonamide residues in animal original food for import and export-Enzyme linked immunosorbent assay method 
  Issued on: 2007-8-6   Price(USD): 220.0
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