This standard specifies the terms and definitions, classification, quality and hygienic requirements, inspection methods and rules, labeling, and packaging, storage and transport requirements for soybean.
This standard is applicable to commercial soybean for purchase, storage, transport, processing and sales.
This standard is not applicable to special types of soybean beyond the classification in this standard.
2 Normative references
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition applies.
GB 2715 Hygienic standard for grains
GB/T 5490 Inspection of grain and oils - General rules
GB 5491 Inspection of grain and oilseeds - Methods for sampling and sample reduction
GB/T 5492 Inspection of grain and oils - Identification of color, odor and taste of grain and oilseeds
GB/T 5493 Inspection of grain and oils - Determination of type purity and their mixture
GB/T 5494 Inspection of grain and oils - Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5497 Inspection of grain and oilseeds - Methods for determination of moisture content
GB/T 5511 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
GB/T 5512 Inspection of grain and oilseeds - Methods for determination of crude fat
GB 7718 General standard for the labeling of prepackaged foods
GB 13078 Hygienical standard for feeds
GB 19641 Hygienic standard for oil seeds
3 Terms and definitions
Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Classification 5 Quality and hygienic requirements 6 Inspection methods 7 Inspection rules 8 Label and marking 9 Packaging, storage and transport Annex A (Normative) Test methods for percent of perfect kernels, percent of damaged kernels and percent of heat-damaged kernels
1 Scope
This standard specifies the terms and definitions, classification, quality and hygienic requirements, inspection methods and rules, labeling, and packaging, storage and transport requirements for soybean.
This standard is applicable to commercial soybean for purchase, storage, transport, processing and sales.
This standard is not applicable to special types of soybean beyond the classification in this standard.
2 Normative references
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition applies.
GB 2715 Hygienic standard for grains
GB/T 5490 Inspection of grain and oils - General rules
GB 5491 Inspection of grain and oilseeds - Methods for sampling and sample reduction
GB/T 5492 Inspection of grain and oils - Identification of color, odor and taste of grain and oilseeds
GB/T 5493 Inspection of grain and oils - Determination of type purity and their mixture
GB/T 5494 Inspection of grain and oils - Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5497 Inspection of grain and oilseeds - Methods for determination of moisture content
GB/T 5511 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
GB/T 5512 Inspection of grain and oilseeds - Methods for determination of crude fat
GB 7718 General standard for the labeling of prepackaged foods
GB 13078 Hygienical standard for feeds
GB 19641 Hygienic standard for oil seeds
3 Terms and definitions
Contents of GB 1352-2009
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Quality and hygienic requirements
6 Inspection methods
7 Inspection rules
8 Label and marking
9 Packaging, storage and transport
Annex A (Normative) Test methods for percent of perfect kernels, percent of damaged kernels and percent of heat-damaged kernels
