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Position: Chinese Standard in English/GB 7718-2011
GB 7718-2011   National Food Safety Standard --Standard for nutrition labelling of prepackaged foods (English Version)
Standard No.: GB 7718-2011 Status:to be superseded
Language:English File Format:PDF
Word Count: 5000 words Price(USD):80.00 remind me the price change
Implemented on:2012-4-20 Delivery: immediately
Standard No.: GB 7718-2011
English Name: National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
Chinese Name: 食品安全国家标准 预包装食品标签通则
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Issued by: MOH
Issued on: 2011-4-20
Implemented on: 2012-4-20
Status: to be superseded
Superseded by:GB 7718-2025
Superseded on:2027-3-26
Superseding:GB 7718-2004 General standard for the labeling of prepackaged foods
Language: English
File Format: PDF
Word Count: 5000 words
Price(USD): 80.00
Delivery: via email in 1 business day
GB 7718-2011 is referred in:
* GB 8537-2008 Drinking natural mineral water
* GB/T 22474-2008 Jam
* QB/T 2762-2006 Instant cereal mix
* GB/T 21732-2008 Milk beverages
* SB/T 10443-2007 Breakfast operations guiddelines
* GB 14881-1994 General hygienic regulation for food enterprises
* GB/T 20886-2007 Yeast used for food processing
* GB 8537-2008 Drinking natural mineral water
* GB 8537-2008 Drinking natural mineral water
* GB/T 22474-2008 Jam
* GB/T 21732-2008 Milk beverages
* GB 14881-1994 General hygienic regulation for food enterprises
* GB/T 20980-2007 Biscuit
* QB/T 4484-2013 Sodium gluconate
* QB/T 4484-2013 Sodium gluconate
* GB/T 20980-2007 Biscuit
* GB/T 20886-2007 Yeast used for food processing
* GB/T 21733-2008 Tea beverages
* GB/T 21731-2008 Orange juice and orange juice beverages
* GB 10789-2007 General standard for beverage
* GB 2707-2005 Hygienic standard for fresh(frozen) meat of livestock
* GB/T 20880-2007 Edible glucose
* GB/T 30767-2014 Coffee Based Beverages
* GB 16869-2005 Fresh and frozen poultry product
* GB/T 17238-2008 Fresh and frozen beef,cuts
* GB/T 9959.2-2008 Fresh and frozen pork lean cuts
* NY/T 786-2004 Desiccated coconut
* GB/T 23786-2009 Quick-frozen Dumpling
* GB/T 20981-2007 Bread
* GB 12694-1990 Hysienic specifications of meat packing plant
* NY/T 605-2006 Roasted coffee
* GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry
* GB 16326-2005 Hygienic standard for nut
* GB/T 13517-2008 Canned green peas
* SC/T 3206-2009 Dried sea cucumber
* GB 317-2006 White granulated sugar
* GB/T 23528-2009 Fructooligosaccharide
* GB/T 23779-2009 Allergenic ingredients in prepackaged foods
* GB/T 23530-2009 Yeast extract
* GB/T 21924-2008 Wheat gluten
* GB/T 27342-2009 Hazard analysis and critical control point(HACCP)system - Requirements for dairy processing plant
* NY/T 1759-2009 Grades and specifications for pork
* SB/T 10656-2012 Grading standard for pork
* GB 10138-2005 Hygienic standard for salted fish
*SC/T 3505-2006 Microcapsules of fish oil
*GB 1886.214-2016 National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)
*GB/T 10789-2015 General standard for beverage
*NY/T 1039-2014 Green food - Starch and starch product
*GB 1535-2003 Soya bean oil
*GB/T 22465-2008 Safflowerseed oil
*GB 15680-2009 Palm oil
*NY/T 230-2006 Coconut oil
*GB 23347-2009 Olive oil and olive-pomace oil
*GB/T 30885-2014 Plant protein beverage―Soymilk and soymilk beverage
*QB/T 4631-2014 Packaging, Labeling, Transportation and Storage for Canned Food
*SB/T 10018-2008 Hard candy
*GB 10464-2003 Sunflowerseed oil
*GB/T 10464-2017 Sunflowerseed oil
*GB/T 20711-2006 Cooked cured ham
*GB/T 34264-2017 Technical requirement for processing of smoked baked and salt roasted meat products
*NY/T 2073-2011 Technical regulation for processing of prepared meat products
*GB 1352-2009 Soybean
*GB/T 19883-2018 Jelly
*GB/T 31121-2014/XG1-2018 Fruit & vegetable juices and fruit & vegetable beverage(nectars), including Amendment 1
*GB/T 21270-2007 Filling of foods
*GB/T 27304-2008 Food safety management system - Requirements for fish and fishery product processing establishments
*NY/T 632-2002 Chilled pork
*GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig
*SB/T 10379-2012 Quick-frozen prepared food
*GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
*GB/T 29602-2013 Solid beverages
*GB 1536-2004 Rapeseed oil
*GB 1536-2004/XG1-2005 Rapeseed oil, includes Amendment 1
*GB/T 1535-2017/XG1-2019 Soya bean oil, includes Amendment 1
*GB/T 10464-2017/XG1-2019 Sunflowerseed oil, inckudes Amendment 1
*SB/T 10419-2017 Non-dairy whipping cream
*GB/T 8235-2019 Fiaxseed oil
*T/CNFIA 131-2021 Probiotic foods
*SC/T 3502-2016 Fish oil
*QB/T 5805-2022 Milk (Whey) protein powder with milk fat globule membranes (Draft for approval)
*GB/T 24690-2018 Teabag
*GB 16325-2005 Hygienic standard for dried fruits
*GB/T 20880-2018 Edible dextrose
*GB/T 26762-2011 Crystalline fructose and solid fructose-glucose
*QB/T 4575-2023 Microbial food cultures preparations
*QB/T 5938-2024 Galacto-oligosaccharides
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