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Position: Chinese Standard in English/GB 7718-2011
GB 7718-2011   National Food Safety Standard --Standard for nutrition labelling of prepackaged foods (English Version)
Standard No.: GB 7718-2011 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 5000 words Price(USD):80.0 remind me the price change

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Implemented on:2012-4-20 Delivery: via email in 1 business day
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Standard No.: GB 7718-2011
English Name: National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
Chinese Name: 食品安全国家标准 预包装食品标签通则
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Issued by: MOH
Issued on: 2011-4-20
Implemented on: 2012-4-20
Status: valid
Superseding:GB 7718-2004 General standard for the labeling of prepackaged foods
Language: English
File Format: PDF
Word Count: 5000 words
Price(USD): 80.0
Delivery: via email in 1 business day
1 Scope This standard is applicable to the labeling of prepackaged foods directly or non-directly supplied to consumers. This standard is not applicable to labeling and indication which provides protection for foods during storage and transport, bulk foods and site manufacture and site foods.
Contents 1 Scope 2 Terms and Definitions 3 Basic Requirements 4 Indication Content 5 Others Appendix A Maximum Surface Area Calculation Method of Wrappage or Packaging Container Appendix B Indication Form of Food Additive in The Ingredient Sheet Appendix C Recommend Indication Form of Some Labeled Projects
GB 7718-2011 is referred in:
* GB 8537-2008 Drinking natural mineral water
* GB/T 22474-2008 Jam
* QB/T 2762-2006 Instant cereal mix
* GB/T 21732-2008 Milk beverages
* SB/T 10443-2007 Breakfast operations guiddelines
* GB 14881-1994 General hygienic regulation for food enterprises
* GB/T 20886-2007 Yeast used for food processing
* GB 8537-2008 Drinking natural mineral water
* GB 8537-2008 Drinking natural mineral water
* GB/T 22474-2008 Jam
* GB/T 21732-2008 Milk beverages
* GB 14881-1994 General hygienic regulation for food enterprises
* GB/T 20980-2007 Biscuit
* QB/T 4484-2013 Sodium gluconate
* QB/T 4484-2013 Sodium gluconate
* GB/T 20980-2007 Biscuit
* GB/T 20886-2007 Yeast used for food processing
* GB/T 21733-2008 Tea beverages
* GB/T 21731-2008 Orange juice and orange juice beverages
* GB 10789-2007 General standard for beverage
* GB 2707-2005 Hygienic standard for fresh(frozen) meat of livestock
* GB/T 20880-2007 Edible glucose
* GB/T 30767-2014 Coffee Based Beverages
* GB 16869-2005 Fresh and frozen poultry product
* GB/T 17238-2008 Fresh and frozen beef,cuts
* GB/T 9959.2-2008 Fresh and frozen pork lean cuts
* NY/T 786-2004 Desiccated coconut
* GB/T 23786-2009 Quick-frozen Dumpling
* GB/T 20981-2007 Bread
* GB 12694-1990 Hysienic specifications of meat packing plant
* NY/T 605-2006 Roasted coffee
* GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry
* GB 16326-2005 Hygienic standard for nut
* GB/T 13517-2008 Canned green peas
* SC/T 3206-2009 Dried sea cucumber
* GB 317-2006 White granulated sugar
* GB/T 23528-2009 Fructooligosaccharide
* GB/T 23779-2009 Allergenic ingredients in prepackaged foods
* GB/T 23530-2009 Yeast extract
* GB/T 21924-2008 Wheat gluten
* GB/T 27342-2009 Hazard analysis and critical control point(HACCP)system - Requirements for dairy processing plant
* NY/T 1759-2009 Grades and specifications for pork
* SB/T 10656-2012 Grading standard for pork
* GB 10138-2005 Hygienic standard for salted fish
*SC/T 3505-2006 Microcapsules of fish oil
*GB 1886.214-2016 National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)
*GB/T 10789-2015 General standard for beverage
*NY/T 1039-2014 Green food - Starch and starch product
*GB 1535-2003 Soya bean oil
*GB/T 22465-2008 Safflowerseed oil
*GB 15680-2009 Palm oil
*NY/T 230-2006 Coconut oil
*GB 23347-2009 Olive oil and olive-pomace oil
*GB/T 30885-2014 Plant protein beverage―Soymilk and soymilk beverage
*QB/T 4631-2014 Packaging, Labeling, Transportation and Storage for Canned Food
*SB/T 10018-2008 Hard candy
*GB 10464-2003 Sunflowerseed oil
*GB/T 10464-2017 Sunflowerseed oil
*GB/T 20711-2006 Cooked cured ham
*GB/T 34264-2017 Technical requirement for processing of smoked baked and salt roasted meat products
*NY/T 2073-2011 Technical regulation for processing of prepared meat products
*GB 1352-2009 Soybean
*GB/T 19883-2018 Jelly
*GB/T 31121-2014/XG1-2018 Fruit & vegetable juices and fruit & vegetable beverage(nectars), including Amendment 1
*GB/T 21270-2007 Filling of foods
*GB/T 27304-2008 Food safety management system - Requirements for fish and fishery product processing establishments
*NY/T 632-2002 Chilled pork
*GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig
*SB/T 10379-2012 Quick-frozen prepared food
*GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
*GB/T 29602-2013 Solid beverages
*GB 1536-2004 Rapeseed oil
*GB 1536-2004/XG1-2005 Rapeseed oil, includes Amendment 1
*GB/T 1535-2017/XG1-2019 Soya bean oil, includes Amendment 1
*GB/T 10464-2017/XG1-2019 Sunflowerseed oil, inckudes Amendment 1
*SB/T 10419-2017 Non-dairy whipping cream
*GB/T 8235-2019 Fiaxseed oil
*T/CNFIA 131-2021 Probiotic foods
*SC/T 3502-2016 Fish oil
*QB/T 5805-2022 Milk (Whey) protein powder with milk fat globule membranes (Draft for approval)
Code of China
Standard
GB 7718-2011  National Food Safety Standard --Standard for nutrition labelling of prepackaged foods (English Version)
Standard No.GB 7718-2011
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)80.0
Implemented on2012-4-20
Deliveryvia email in 1 business day
Detail of GB 7718-2011
Standard No.
GB 7718-2011
English Name
National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
Chinese Name
食品安全国家标准 预包装食品标签通则
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
MOH
Issued on
2011-4-20
Implemented on
2012-4-20
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 7718-2004 General standard for the labeling of prepackaged foods
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
80.0
Keywords
GB 7718-2011, GB/T 7718-2011, GBT 7718-2011, GB7718-2011, GB 7718, GB7718, GB/T7718-2011, GB/T 7718, GB/T7718, GBT7718-2011, GBT 7718, GBT7718
Introduction of GB 7718-2011
1 Scope This standard is applicable to the labeling of prepackaged foods directly or non-directly supplied to consumers. This standard is not applicable to labeling and indication which provides protection for foods during storage and transport, bulk foods and site manufacture and site foods.
Contents of GB 7718-2011
Contents 1 Scope 2 Terms and Definitions 3 Basic Requirements 4 Indication Content 5 Others Appendix A Maximum Surface Area Calculation Method of Wrappage or Packaging Container Appendix B Indication Form of Food Additive in The Ingredient Sheet Appendix C Recommend Indication Form of Some Labeled Projects
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Keywords:
GB 7718-2011, GB/T 7718-2011, GBT 7718-2011, GB7718-2011, GB 7718, GB7718, GB/T7718-2011, GB/T 7718, GB/T7718, GBT7718-2011, GBT 7718, GBT7718