1 Scope
This standard is applicable to food additive, sodium citrate, which is obtained by fermenting and purifying from starchiness or sugariness.
2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass
2.1 Chemical name
2-hydroxy-1,2,3-propanetricarboxylic acid trisodium salt
2.2 Molecular formula
C6H5Na3O7•2H2O
2.3 Structural formula
Foreword i
1 Scope
2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass
3 Technical Requirements
Annex A Inspection Methods
Standard
GB 1886.25-2016 National Food Safety Standard - Food Additives - Sodium Citrate (English Version)
Standard No.
GB 1886.25-2016
Status
valid
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
100.0
Implemented on
2017-1-1
Delivery
via email in 1 business day
Detail of GB 1886.25-2016
Standard No.
GB 1886.25-2016
English Name
National Food Safety Standard - Food Additives - Sodium Citrate
1 Scope
This standard is applicable to food additive, sodium citrate, which is obtained by fermenting and purifying from starchiness or sugariness.
2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass
2.1 Chemical name
2-hydroxy-1,2,3-propanetricarboxylic acid trisodium salt
2.2 Molecular formula
C6H5Na3O7•2H2O
2.3 Structural formula
Contents of GB 1886.25-2016
Foreword i
1 Scope
2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass
3 Technical Requirements
Annex A Inspection Methods