Standard No.:	GB 21703-2010
English Name:	National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
Chinese Name:	食品安全国家标准 乳和乳制品中苯甲酸和山梨酸的测定
Chinese Classification:	X16    Milk and dairy products
Professional Classification:	GB    National Standard
Issued by:	Ministry of Health
Issued on:	2010-03-26
Implemented on:	2010-6-1
Status:	superseded
Superseded by:	GB 5009.28-2016 National Food Safety Standard — Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods
Superseded on:	2017-6-23
Superseding:	GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	214.00
Delivery:	via email in 1 business day

This standard specifies determination method for content of benzoic acid and sorbic acid in milk and milk products.

This standard is applicable to determination for content of benzoic acid and sorbic acid in milk and milk products.

Foreword I
1 Scope
2 Normative References
3 Principle
4 Reagents and Materials
5 Instruments and Equipment
6 Analysis Procedures
7 Expression of Analysis Results
8 Precision
9 Other
Appendix A (Informative) Typical Chromatogram of Benzoic Acid and Sorbic Acid