GB 16410-2020 Domestic gas cooking appliances (English), replaces GB 16410-2007, GB 16410-2007/XG1-2012.
Domestic gas cooking appliances
1 Scope
This standard specifies the terms and definitions, product classification, requirements, test methods, marking and packaging of domestic gas cooking appliances.
This standard is applicable to domestic gas cooking appliances using town gas and domestic gas-electric combined stove using town gas and electricity, including:
a) gas stoves with nominal heat input of a single burner ≤5.23kW;
b) gas oven and gas roaster with nominal heat input ≤5.82kW;
c) freestanding gas cooker and independent hotplate and grill with nominal heat input meeting the requirements of a) and b);
d) gas rice cookers with maximum rice volume ≤4L per time and nominal heat input ≤4.19kW;
e) gas-electric combined stove with nominal heat input meeting the requirements of a), b) and d) and total nominal input power of electricity ≤5.00kW;
f) integration cooking appliances with nominal heat input meeting the requirements of a) and e);
g) domestic outdoor gas barbecue (hereinafter referred to as gas barbecue) with liquefied petroleum gas storage tanks having an air charge of no more than 15kg and a total heat input of no more than 35kW.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 191 Packaging - Pictorial marking for handling of goods
GB/T 1019-2008 General requirements for the package of household and similar electrical appliances
GB/T 1690-2010 Rubber, vulcanized or thermoplastic - Determination of the effect of liquids
GB/T 1740 Determination of resistance to heat and humidity of paint films
GB/T 1765 Method of producing of paint films for testing heat and humidity resistance, salt-fog resistance and accelerated weathering
GB/T 1771 Paints and varnishes - Determination of resistance to neutral salt spray (fog)
GB/T 3768-2017 Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Survey method using an enveloping measurement surface over a reflecting plane
GB 4208-2017 Degrees of protection provided by enclosure (IP code)
GB/T 4214.1-2017 Test method for noise of household and similar electrical appliances - General requirements
GB 4706.1-2005 Household and similar electrical appliances - Safety - Part 1: General requirements
GB 4806.9 National food safety standard - Food contact metal materials and articles
GB 4706.22 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges hobs ovens and similar appliances
GB 4706.28 Household and similar electrical appliances - Safety - Particular requirements for range hoods
GB 4706.29 Household and similar electrical appliances - Safety - Particular requirements for portable induction cooker
GB 4806.3 National food safety standard - Enamelware
GB 4806.10 National food safety standard - Food contact painting and coating
GB/T 4857.3 Packaging - Basic tests for transport packages - Part 3: Stacking test methods using a static load
GB/T 5013.4-2008 Rubber insulated cables of rated voltages up to and including 450/750V - Part 4: Cords and flexible cables
GB/T 5023.3 Polyvinyl chloride insulated cables of rated voltages up to and including 450/750V - Part 3: Non-sheathed cables for fixed wiring
GB/T 7306.1 Pipe threads with 55 degree thread angle where pressure-tight joints are made on the threads - Part 1: Parallel internal and taper external threads
GB/T 7306.2 Pipe threads with 55 degree thread angle where pressure-tight joints are made on the threads - Part 2: Taper internal and external threads
GB/T 7307 Pipe threads with 55 degree thread angle where pressure-tight joints are not made on the threads
GB/T 13611 Classification and basic characteristics of city gas
GB/T 16411-2008 Universal test methods of gas burning appliances for domestic use
GB/T 17713-2011 Range hood
GB 17988 Safety and sanitation requirements for disinfecting tableware cabinet
GB 19212.1 Safety of transformers, reactors, power supply units and combinations thereof - Part 1: General requirements and tests
CJ/T 132 Automatic suction solenoid valves for gas burning appliances
CJ/T 157-2017 Hotplate of lacquered toughened glass for gas appliance
CJ/T 305-2009 Ceramics faceplate for domestic gas cooking appliances
CJ/T 421 Electronic controller of household gas burning appliances
QB/T 3826 Corrosion-resistant testing method of the metal deposits and conversion coatings for the light industrial products neutral salt spraying test (NSS)
QB/T 3832 Evaluation of the corrosion test results of the metal deposits for the light industrial products
3 Terms and definitions
For the purposes of this document, the following terms and definitions specified in GB 4706.1 and GB 4706.22 as well as those listed below apply.
Note: The terms for cooking appliances using AC power supply are corresponding to the terms of appliances defined in GB 4706.1, e.g., cooking appliance corresponds to appliance, class I cooking appliance corresponds to class I appliance, class II cooking appliance corresponds to class II appliance, class III cooking appliance corresponds to class III appliance, heating cooking appliance corresponds to heating appliance, motor-operated cooking appliance corresponds to motor-operated appliance, and combined cooking appliance corresponds to combined appliance.
3.1
gas cooking appliances
generic term for all cooking appliances with gas burner
Note: Gas cooking appliances include gas stove, gas oven, gas roaster, freestanding gas cooker, independent hotplate and grill, gas rice cooker, gas-electric combined stove, integration cooking appliances and gas barbecue.
3.2
gas stove
gas burning appliance supporting the cookware with built-in bracket and heating the cookware directly with fire
3.3
built-in gas stove
gas stove built in the cooking table
3.4
gas-electric combined stove
dual-purpose cooking appliance combining gas cooking appliance and electric cooking range (including induction cooker) that can use gas and electric energy separately or collectively
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Product classification
4.1 Type of gas cooking appliances
4.2 Model preparation method of cooking appliances
5 Requirements
5.1 Basic design parameters
5.2 Performance
5.2.1 Airtightness
5.2.2 Heat input
5.2.3 Combustion conditions
5.2.4 Temperature rise
5.2.5 Maximum pressure rise of gasholder
5.2.6 Endurability on heat shock
5.2.7 Endurability on gravity strike
5.2.8 Safety devices
5.2.9 Electronic ignition device
5.2.10 Service performance
5.2.11 Electrical performance
5.2.12 Durability
5.2.13 Vibration resistance
5.2.14 Drop resistance
5.2.15 Packaging bearing strength
5.2.16 Requirements for the range hood of integration cooking appliances
5.3 Structure
5.3.1 General requirements
5.3.2 Structure of stove
5.3.3 Structure of roaster
5.3.4 Structure of oven
5.3.5 Structure of rice cooker
5.3.6 Structure of gas cooker
5.3.7 Structure of integration cooking appliances
5.3.8 Special requirements for the structure of cooking appliances using AC power supply
5.4 Material
5.4.1 General requirements
5.4.2 Sealing material
5.4.3 Heat insulating material
5.4.4 Conductive material
5.4.5 Gas duct and permanent pilot ignitor duct
5.4.6 Plug valve
5.4.7 Nozzle
5.4.8 Nozzle holder
5.4.9 Air register (throttle)
5.4.10 Burner
5.4.11 Cookware support
5.4.12 Drip tray
5.4.13 Oven inner wall, baking tray, grill and roaster radiation panel
5.4.14 Inner cookware of rice cooker
5.4.15 Flame detector of flame failure device
5.4.16 Integration cooking appliances
6 Test methods
6.1 Laboratory conditions
6.2 Test gas
6.3 Main instruments and meters for tests
6.4 Test equipment
6.5 Test state of cooking appliances
6.6 Airtightness test
6.7 Heat input test
6.8 Combustion test
6.9 Temperature rise test
6.10 Test for endurability on heat shock
6.11 Test for endurability on gravity strike
6.12 Safety device test
6.13 Electronic ignition device test
6.14 Service performance test
6.15 Electrical performance test
6.16 Durability test
6.17 Vibration test
6.18 Drop test
6.19 Packaging bearing strength test
6.20 Test on requirements for the range hood of integration cooking appliances
6.21 Structural test
6.22 Material test
7 Marking and packaging
7.1 Marking
7.2 Packaging
7.3 Instructions for installation and use
Annex A (Informative) Oxynitride [NOx (α = 1)] emission grade
Annex B (Informative) Dimension of built-in opening of built-in stove
Bibliography
GB 16410-2020 Domestic gas cooking appliances (English), replaces GB 16410-2007, GB 16410-2007/XG1-2012.
Domestic gas cooking appliances
1 Scope
This standard specifies the terms and definitions, product classification, requirements, test methods, marking and packaging of domestic gas cooking appliances.
This standard is applicable to domestic gas cooking appliances using town gas and domestic gas-electric combined stove using town gas and electricity, including:
a) gas stoves with nominal heat input of a single burner ≤5.23kW;
b) gas oven and gas roaster with nominal heat input ≤5.82kW;
c) freestanding gas cooker and independent hotplate and grill with nominal heat input meeting the requirements of a) and b);
d) gas rice cookers with maximum rice volume ≤4L per time and nominal heat input ≤4.19kW;
e) gas-electric combined stove with nominal heat input meeting the requirements of a), b) and d) and total nominal input power of electricity ≤5.00kW;
f) integration cooking appliances with nominal heat input meeting the requirements of a) and e);
g) domestic outdoor gas barbecue (hereinafter referred to as gas barbecue) with liquefied petroleum gas storage tanks having an air charge of no more than 15kg and a total heat input of no more than 35kW.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 191 Packaging - Pictorial marking for handling of goods
GB/T 1019-2008 General requirements for the package of household and similar electrical appliances
GB/T 1690-2010 Rubber, vulcanized or thermoplastic - Determination of the effect of liquids
GB/T 1740 Determination of resistance to heat and humidity of paint films
GB/T 1765 Method of producing of paint films for testing heat and humidity resistance, salt-fog resistance and accelerated weathering
GB/T 1771 Paints and varnishes - Determination of resistance to neutral salt spray (fog)
GB/T 3768-2017 Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Survey method using an enveloping measurement surface over a reflecting plane
GB 4208-2017 Degrees of protection provided by enclosure (IP code)
GB/T 4214.1-2017 Test method for noise of household and similar electrical appliances - General requirements
GB 4706.1-2005 Household and similar electrical appliances - Safety - Part 1: General requirements
GB 4806.9 National food safety standard - Food contact metal materials and articles
GB 4706.22 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges hobs ovens and similar appliances
GB 4706.28 Household and similar electrical appliances - Safety - Particular requirements for range hoods
GB 4706.29 Household and similar electrical appliances - Safety - Particular requirements for portable induction cooker
GB 4806.3 National food safety standard - Enamelware
GB 4806.10 National food safety standard - Food contact painting and coating
GB/T 4857.3 Packaging - Basic tests for transport packages - Part 3: Stacking test methods using a static load
GB/T 5013.4-2008 Rubber insulated cables of rated voltages up to and including 450/750V - Part 4: Cords and flexible cables
GB/T 5023.3 Polyvinyl chloride insulated cables of rated voltages up to and including 450/750V - Part 3: Non-sheathed cables for fixed wiring
GB/T 7306.1 Pipe threads with 55 degree thread angle where pressure-tight joints are made on the threads - Part 1: Parallel internal and taper external threads
GB/T 7306.2 Pipe threads with 55 degree thread angle where pressure-tight joints are made on the threads - Part 2: Taper internal and external threads
GB/T 7307 Pipe threads with 55 degree thread angle where pressure-tight joints are not made on the threads
GB/T 13611 Classification and basic characteristics of city gas
GB/T 16411-2008 Universal test methods of gas burning appliances for domestic use
GB/T 17713-2011 Range hood
GB 17988 Safety and sanitation requirements for disinfecting tableware cabinet
GB 19212.1 Safety of transformers, reactors, power supply units and combinations thereof - Part 1: General requirements and tests
CJ/T 132 Automatic suction solenoid valves for gas burning appliances
CJ/T 157-2017 Hotplate of lacquered toughened glass for gas appliance
CJ/T 305-2009 Ceramics faceplate for domestic gas cooking appliances
CJ/T 421 Electronic controller of household gas burning appliances
QB/T 3826 Corrosion-resistant testing method of the metal deposits and conversion coatings for the light industrial products neutral salt spraying test (NSS)
QB/T 3832 Evaluation of the corrosion test results of the metal deposits for the light industrial products
3 Terms and definitions
For the purposes of this document, the following terms and definitions specified in GB 4706.1 and GB 4706.22 as well as those listed below apply.
Note: The terms for cooking appliances using AC power supply are corresponding to the terms of appliances defined in GB 4706.1, e.g., cooking appliance corresponds to appliance, class I cooking appliance corresponds to class I appliance, class II cooking appliance corresponds to class II appliance, class III cooking appliance corresponds to class III appliance, heating cooking appliance corresponds to heating appliance, motor-operated cooking appliance corresponds to motor-operated appliance, and combined cooking appliance corresponds to combined appliance.
3.1
gas cooking appliances
generic term for all cooking appliances with gas burner
Note: Gas cooking appliances include gas stove, gas oven, gas roaster, freestanding gas cooker, independent hotplate and grill, gas rice cooker, gas-electric combined stove, integration cooking appliances and gas barbecue.
3.2
gas stove
gas burning appliance supporting the cookware with built-in bracket and heating the cookware directly with fire
3.3
built-in gas stove
gas stove built in the cooking table
3.4
gas-electric combined stove
dual-purpose cooking appliance combining gas cooking appliance and electric cooking range (including induction cooker) that can use gas and electric energy separately or collectively
Contents of GB 16410-2020
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Product classification
4.1 Type of gas cooking appliances
4.2 Model preparation method of cooking appliances
5 Requirements
5.1 Basic design parameters
5.2 Performance
5.2.1 Airtightness
5.2.2 Heat input
5.2.3 Combustion conditions
5.2.4 Temperature rise
5.2.5 Maximum pressure rise of gasholder
5.2.6 Endurability on heat shock
5.2.7 Endurability on gravity strike
5.2.8 Safety devices
5.2.9 Electronic ignition device
5.2.10 Service performance
5.2.11 Electrical performance
5.2.12 Durability
5.2.13 Vibration resistance
5.2.14 Drop resistance
5.2.15 Packaging bearing strength
5.2.16 Requirements for the range hood of integration cooking appliances
5.3 Structure
5.3.1 General requirements
5.3.2 Structure of stove
5.3.3 Structure of roaster
5.3.4 Structure of oven
5.3.5 Structure of rice cooker
5.3.6 Structure of gas cooker
5.3.7 Structure of integration cooking appliances
5.3.8 Special requirements for the structure of cooking appliances using AC power supply
5.4 Material
5.4.1 General requirements
5.4.2 Sealing material
5.4.3 Heat insulating material
5.4.4 Conductive material
5.4.5 Gas duct and permanent pilot ignitor duct
5.4.6 Plug valve
5.4.7 Nozzle
5.4.8 Nozzle holder
5.4.9 Air register (throttle)
5.4.10 Burner
5.4.11 Cookware support
5.4.12 Drip tray
5.4.13 Oven inner wall, baking tray, grill and roaster radiation panel
5.4.14 Inner cookware of rice cooker
5.4.15 Flame detector of flame failure device
5.4.16 Integration cooking appliances
6 Test methods
6.1 Laboratory conditions
6.2 Test gas
6.3 Main instruments and meters for tests
6.4 Test equipment
6.5 Test state of cooking appliances
6.6 Airtightness test
6.7 Heat input test
6.8 Combustion test
6.9 Temperature rise test
6.10 Test for endurability on heat shock
6.11 Test for endurability on gravity strike
6.12 Safety device test
6.13 Electronic ignition device test
6.14 Service performance test
6.15 Electrical performance test
6.16 Durability test
6.17 Vibration test
6.18 Drop test
6.19 Packaging bearing strength test
6.20 Test on requirements for the range hood of integration cooking appliances
6.21 Structural test
6.22 Material test
7 Marking and packaging
7.1 Marking
7.2 Packaging
7.3 Instructions for installation and use
Annex A (Informative) Oxynitride [NOx (α = 1)] emission grade
Annex B (Informative) Dimension of built-in opening of built-in stove
Bibliography
