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Position: Chinese Standard in English/GB 4789.15-2010
GB 4789.15-2010   Food Microbiological Examination: Enumeration of Moulds and Yeasts (English Version)
Standard No.: GB 4789.15-2010 Status:superseded
Language:English File Format:PDF
Word Count: 2000 words Price(USD):40.00 remind me the price change
Implemented on:2010-6-1 Delivery: immediately
Standard No.: GB 4789.15-2010
English Name: Food Microbiological Examination: Enumeration of Moulds and Yeasts
Chinese Name: 食品微生物学检验 霉菌和酵母计数
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Issued by: MOH
Issued on: 2010-03-26
Implemented on: 2010-6-1
Status: superseded
Superseded by:GB 4789.15-2016 National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts
Superseded on:2017-4-19
Superseding:GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts
Language: English
File Format: PDF
Word Count: 2000 words
Price(USD): 40.00
Delivery: via email in 1 business day
GB 4789.15-2010 is referred in:
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