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| Position: Chinese Standard in English/GB/T 4789.15-2003 |
| GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts (English Version) | |||
| Standard No.: | GB/T 4789.15-2003 | Status: | abolished remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 2000 words | Price(USD): | 224.0 remind me the price change |
| Implemented on: | 2004-1-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB/T 4789.15-2003 |
| English Name: | Microbiological examination of food hygiene-Examination of molds and yeasts |
| Chinese Name: | 食品卫生微生物学检验 霉菌和酵母计数 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| ICS Classification: | 07.100.30 Food microbiology |
| Issued by: | MOH; SAC |
| Issued on: | 2003-08-11 |
| Implemented on: | 2004-1-1 |
| Status: | abolished |
| Superseded by: | GB 4789.15-2010 Food Microbiological Examination: Enumeration of Moulds and Yeasts |
| Superseded on: | 2010-6-1 |
| Abolished on: | 2010-06-01 |
| Superseding: | GB/T 4789.15-1994 microbiological examination of food hygiene-enumeration of molds and yeasts GB 4789.15-1994 Microbiological examination of food hygiene-Enumeration of molds and yeasts |
| Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Price(USD): | 224.0 |
| Delivery: | via email in 1~3 business day |