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Position: Chinese Standard in English/GB/T 22478-2008
GB/T 22478-2008   Grapeseed oil (English Version)
Standard No.: GB/T 22478-2008 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 5000 words Price(USD):150.0 remind me the price change

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Implemented on:2009-1-20 Delivery: via email in 1~3 business day
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Standard No.: GB/T 22478-2008
English Name: Grapeseed oil
Chinese Name: 葡萄籽油
Chinese Classification: X14    Grease and oil processing and products
Professional Classification: GB    National Standard
ICS Classification: 67.200.10 67.200.10    Animal and vegetable fats and oils 67.200.10
Issued by: AQSIQ
Issued on: 2008-11-04
Implemented on: 2009-1-20
Status: valid
Language: English
File Format: PDF
Word Count: 5000 words
Price(USD): 150.0
Delivery: via email in 1~3 business day
1 Scope This standard specifies the relevant terms and definitions, quality requirements and sanitation requirements, inspection methods, inspection rules, label and identification, and requirements for packaging, storage and transportation of grapeseed oil. This standard is applicable to the edible commercial grapeseed oil processed by taking grape seeds as the raw material. 2 Normative Reference The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending error in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of the normative document is applicable. For undated references, the latest edition of the normative document applies. GB 2716 Hygienic standard of edible vegetable oil GB/T 5009.13 Determination of copper in foods GB/T 5009.37 Method for analysis of hygienic standard of edible oils GB/T 5009.90 Determination of iron, magnesium and manganese in foods GB/T 5490 General rules of inspection grain, oil seeds and vegetable oils GB/T 5524 Animal and vegetable fats and oils - Sampling GB/T 5525 Vegetable fats and oils - Method for identification of transparency odor and flavor GB/T 5526 Inspection of vegetable oils; Methods for determination of specific gravity GB/T 5527 Inspection of vegetable oils; Methods for determination of refractive index GB/F 5528 Animal and vegetable fats and oils—Determination of moisture and volatile matter content GB/T 5530 Animal and vegetable fats and oils—Determination of acid value and acidity GB/T 5532 Animal and vegetable fats and oils - Determination of iodine value GB/T 5534 Animal and vegetable fats and oils - Determination of saponification value GB/T 5535.1 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction GB/T 5535.2 Animal and vegetable fats and oils—Determination of unsaponifiable matter - Part 2: Method using hexane extraction GB/T 5538 Animal and vegetable fats and oils-Determination of peroxide value GB/T 7718 General standard for the labeling of prepackaged foods GB/T 15688 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 17374 Sales package of edible vegetable oil GB/T 17376 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids GB/T 17377 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids ISO 12228: 1999 Animal and vegetable fats and oils—Determination of individual and total sterols contents -- Gas chromatographic method AOCS Cc 17-95(97) Soap in Oil Titrimetric Method 3 Terms and Definitions For the purposes of this standard, the following terms and definitions apply. 3.1 Grapeseed oil Oil product which is processed with grape seeds as the raw material. 3.2 Refractive index The sine ratio of entrance angle and refraction angle when light sifting through oil. 3.3 Relative density Ratio of the mass of vegetable oil and that of 20℃ distilled water with the same value at specified temperature. 3.4 Iodine value The required gram of iodine when it is having addition reaction with 100g oil. 3.5 Saponification value The required milligram of potassium hydroxide when saponating 1g oil. 3.6 Unsaponifiable matter The substance in oil not reacting with alkali, and is soluble in ether and not insoluble in water, including sterol, lipsoluble vitamin and pigment etc.. 3.7 Fatty acid Generic term of fatty group monocarboxylic acid, the general formula is R-COOH. 3.8 Moisture and volatile matter The material that caused mass loss because of oil heating under specified conditions. 3.9 Insoluble impurity Substance in oil which is insoluble in organic solvent such as petroleum ether. 3.10 Acid value The millligram of potassium hydroxide required for neutralzing free fatty acid of 1 g oil. 3.11 Peroxide value The millimole of peroxide in 1kg oil. 3.12 Residual solvent content in oil The millligram of residual solvate in 1kg oil. 3.13 Saponified matter content The content of residual saponifiable matter in oil after alkali refining (calculate by sodium oleate) 3.14 Sterol The generic term of cyclopentane perhydrophenanthrene compounds with hydroxy, which exists in organism in free state or fatty acid synthetic ester state.
Referred in GB/T 22478-2008:
*GB 2716-2005 Hygienic standard for edible vegetable oil
*GB/T 5009.13-2003 Determination of copper in foods
*GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
*GB/T 5009.90-2003 Determination of iron,magnesium and manganese in foods
*GB/T 5490-2010 Inspection of grain and oils—General rules
*GB/T 5524-2008 Animal and vegetable fats and oils - Sampling
*GB/T 5525-2008 Vegetable fats and oils - Method for identification of transparency odor and flavor
*GB/T 5526-1985 Inspection of vegetable oils; Methods for determination of specific gravity
*GB/T 5527-2010 Animal and vegetable fats and oils—Determination of refractive index
*-
*GB/T 5530-2005 Animal and vegetable fats and oils - Determination of acid value and acidity
*GB/T 5532-2008 Animal and vegetable fats and oils - Determination of iodine value
*GB/T 5534-2008 Animal and vegetable fats and oils - Determination of saponification value
*GB/T 5535.1-2008 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction
*GB/T 5535.2-2008 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extraction
*GB/T 5538-2005 Animal and vegetable fats and oils - Determination of peroxide value
*-
*GB/T 15688-2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
*GB/T 17374-2008 Sales package of edible vegetable oil
*GB/T 17376-2008 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids
*GB/T 17377-2008 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids
Code of China
Standard
GB/T 22478-2008  Grapeseed oil (English Version)
Standard No.GB/T 22478-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)150.0
Implemented on2009-1-20
Deliveryvia email in 1~3 business day
Detail of GB/T 22478-2008
Standard No.
GB/T 22478-2008
English Name
Grapeseed oil
Chinese Name
葡萄籽油
Chinese Classification
X14
Professional Classification
GB
ICS Classification
Issued by
AQSIQ
Issued on
2008-11-04
Implemented on
2009-1-20
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
150.0
Keywords
GB/T 22478-2008, GB 22478-2008, GBT 22478-2008, GB/T22478-2008, GB/T 22478, GB/T22478, GB22478-2008, GB 22478, GB22478, GBT22478-2008, GBT 22478, GBT22478
Introduction of GB/T 22478-2008
1 Scope This standard specifies the relevant terms and definitions, quality requirements and sanitation requirements, inspection methods, inspection rules, label and identification, and requirements for packaging, storage and transportation of grapeseed oil. This standard is applicable to the edible commercial grapeseed oil processed by taking grape seeds as the raw material. 2 Normative Reference The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending error in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of the normative document is applicable. For undated references, the latest edition of the normative document applies. GB 2716 Hygienic standard of edible vegetable oil GB/T 5009.13 Determination of copper in foods GB/T 5009.37 Method for analysis of hygienic standard of edible oils GB/T 5009.90 Determination of iron, magnesium and manganese in foods GB/T 5490 General rules of inspection grain, oil seeds and vegetable oils GB/T 5524 Animal and vegetable fats and oils - Sampling GB/T 5525 Vegetable fats and oils - Method for identification of transparency odor and flavor GB/T 5526 Inspection of vegetable oils; Methods for determination of specific gravity GB/T 5527 Inspection of vegetable oils; Methods for determination of refractive index GB/F 5528 Animal and vegetable fats and oils—Determination of moisture and volatile matter content GB/T 5530 Animal and vegetable fats and oils—Determination of acid value and acidity GB/T 5532 Animal and vegetable fats and oils - Determination of iodine value GB/T 5534 Animal and vegetable fats and oils - Determination of saponification value GB/T 5535.1 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction GB/T 5535.2 Animal and vegetable fats and oils—Determination of unsaponifiable matter - Part 2: Method using hexane extraction GB/T 5538 Animal and vegetable fats and oils-Determination of peroxide value GB/T 7718 General standard for the labeling of prepackaged foods GB/T 15688 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 17374 Sales package of edible vegetable oil GB/T 17376 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids GB/T 17377 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids ISO 12228: 1999 Animal and vegetable fats and oils—Determination of individual and total sterols contents -- Gas chromatographic method AOCS Cc 17-95(97) Soap in Oil Titrimetric Method 3 Terms and Definitions For the purposes of this standard, the following terms and definitions apply. 3.1 Grapeseed oil Oil product which is processed with grape seeds as the raw material. 3.2 Refractive index The sine ratio of entrance angle and refraction angle when light sifting through oil. 3.3 Relative density Ratio of the mass of vegetable oil and that of 20℃ distilled water with the same value at specified temperature. 3.4 Iodine value The required gram of iodine when it is having addition reaction with 100g oil. 3.5 Saponification value The required milligram of potassium hydroxide when saponating 1g oil. 3.6 Unsaponifiable matter The substance in oil not reacting with alkali, and is soluble in ether and not insoluble in water, including sterol, lipsoluble vitamin and pigment etc.. 3.7 Fatty acid Generic term of fatty group monocarboxylic acid, the general formula is R-COOH. 3.8 Moisture and volatile matter The material that caused mass loss because of oil heating under specified conditions. 3.9 Insoluble impurity Substance in oil which is insoluble in organic solvent such as petroleum ether. 3.10 Acid value The millligram of potassium hydroxide required for neutralzing free fatty acid of 1 g oil. 3.11 Peroxide value The millimole of peroxide in 1kg oil. 3.12 Residual solvent content in oil The millligram of residual solvate in 1kg oil. 3.13 Saponified matter content The content of residual saponifiable matter in oil after alkali refining (calculate by sodium oleate) 3.14 Sterol The generic term of cyclopentane perhydrophenanthrene compounds with hydroxy, which exists in organism in free state or fatty acid synthetic ester state.
Contents of GB/T 22478-2008
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