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T/ZZB 1406-2019   Microorganism feed additives - Bacillus Licheniformis (English)
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Standard No.: T/ZZB 1406-2019
English Name: Microorganism feed additives - Bacillus Licheniformis
Chinese Name: 饲料微生物添加剂 地衣芽孢杆菌
Professional Classification: T/    Social Organization Standard
Issurane Date: 2019-12-06
Implementation Date: 2019-12-31
Status: valid
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 210.0
Delivery: via email in 1 business day
T/ZZB 1406-2019 Microorganism feed additive — Bacillus licheniformis 1 Scope This standard specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage, quality commitments, etc. of the microorganism feed additive — Bacillus licheniformis. This standard is applicable to solid and liquid forms of Bacillus licheniformis feed additives. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition (including any amendments) applies. GB/T 191 Packaging - Pictorial marking for handling of goods GB 4789.5 National food safety standard - Food microbiological examination - Examination of shigella GB 4789.10 National food safety standard - Food microbiological examination - Staphylococcus aureus GB/T 5917.1 Determination of feed particle size - Two-sieve screening method GB/T 6435 Determination of moisture in feedstuffs GB 10648 Feed label GB/T 13079 Determination of total arsenic in feeds GB/T 13080 Determination of lead in feeds - Method using atomic absorption spectrometry GB/T 13081 Determination of mercury in feeds GB/T 13082 Determination of cadmium in feeds GB/T 13091 Determination of salmonella in feeds GB/T 13092 Enumeration of molds count in feeds GB/T 14699.1 Animal feeding stuffs - Sampling GB/T 17480 Determination of aflatoxin B1 in animal feeding stuffs - Enzyme-linked immunosorbent assay GB/T 18869 Determination of coliforms in feeds GB 19541 Feed materials - Soybean meal GB/T 23530 Yeast extract NY/T 119 Wheat bran for feedstuffs NY/T 1444 The general rules for microbial feed additive NY/T 1461 Microorganism feed additive - Bacillus licheniformis Decree No. 75 of General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China Measures for the metrological supervision and administration of quantitatively packed commodities 3 Terms and definitions For the purposes of this document, the terms and definitions given in NY/T 1461 apply. 4 Basic requirements 4.1 Design, research and development 4.1.1 It is necessary to have the design, research and development ability to independently screening, cultivating strains, and optimizing fermentation processes. 4.1.2 A R&D team at the provincial level or above, or equivalent capabilities. 4.2 Raw and auxiliary materials 4.2.1 Soybean meal It shall meet the requirements of Grade 1 or above specified in GB 19541. 4.2.2 Yeast extract
Contents Foreword II 1 Scope 2 Normative references 3 Terms and definitions 4 Basic requirements 5 Technical requirements 6 Test methods 7 Inspection rules 8 Labeling, packaging, transportation and storage 9 Quality commitment Annex A (Informative)
Referred in T/ZZB 1406-2019:
*GB/T 191-2025 Graphical symbols marking for handling and storage of packages
*GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
*GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
*GB/T 5917.1-2008 Determination of feed particle size—Two-sieve screening method
*GB/T 6435-2014 Determination of moisture in feedstuffs
*GB 10648-2013/XG1-2020 Feed label,including Amendment 1
*GB/T 13079-2022 Determination of total arsenic in feeds
*GB/T 13080-2018 Determination of lead in feeds—Atomic absorption spectrometry
*GB/T 13081-2022 Determination of mercury in feeds
*GB/T 13082-2021 Determination of cadmium in feeds
*GB/T 13091-2018 Determination of Salmonella in feeds
*GB/T 13092-2025 Enumeration of molds count in feeds
*GB/T 14699.1-2005 Feeding Stuffs - - Sampling
*GB/T 17480-2008 Determination of aflatoxin B1 in animal feeding stuffs - Enzyme-linked immunosorbent assay
*GB/T 18869-2019 Determination of coliforms in feeds
*GB19541-
*GB/T 23530-2009 Yeast extract
*NY/T 119-2021 Feed material-Wheat bran
*NY/T 1444-2007 The general rules for microbial feed additive
*NY/T 1461-2007 Microorganism feed additives Bacillus Licheniformis
Code of China
Standard
T/ZZB 1406-2019  Microorganism feed additives - Bacillus Licheniformis (English)
Standard No.T/ZZB 1406-2019
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5000 words
Translation Price(USD)210.0
Implemented on2019-12-31
Deliveryvia email in 1 business day
Detail of T/ZZB 1406-2019
Standard No.
T/ZZB 1406-2019
English Name
Microorganism feed additives - Bacillus Licheniformis
Chinese Name
饲料微生物添加剂 地衣芽孢杆菌
Chinese Classification
Professional Classification
T/
ICS Classification
Issued by
Issued on
2019-12-06
Implemented on
2019-12-31
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5000 words
Translation Price(USD)
210.0
Keywords
T/ZZB 1406-2019, T/ZZBT 1406-2019, TZZBT 1406-2019, T/ZZB1406-2019, T/ZZB 1406, T/ZZB1406, T/ZZBT1406-2019, T/ZZBT 1406, T/ZZBT1406, TZZBT1406-2019, TZZBT 1406, TZZBT1406
Introduction of T/ZZB 1406-2019
T/ZZB 1406-2019 Microorganism feed additive — Bacillus licheniformis 1 Scope This standard specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage, quality commitments, etc. of the microorganism feed additive — Bacillus licheniformis. This standard is applicable to solid and liquid forms of Bacillus licheniformis feed additives. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition (including any amendments) applies. GB/T 191 Packaging - Pictorial marking for handling of goods GB 4789.5 National food safety standard - Food microbiological examination - Examination of shigella GB 4789.10 National food safety standard - Food microbiological examination - Staphylococcus aureus GB/T 5917.1 Determination of feed particle size - Two-sieve screening method GB/T 6435 Determination of moisture in feedstuffs GB 10648 Feed label GB/T 13079 Determination of total arsenic in feeds GB/T 13080 Determination of lead in feeds - Method using atomic absorption spectrometry GB/T 13081 Determination of mercury in feeds GB/T 13082 Determination of cadmium in feeds GB/T 13091 Determination of salmonella in feeds GB/T 13092 Enumeration of molds count in feeds GB/T 14699.1 Animal feeding stuffs - Sampling GB/T 17480 Determination of aflatoxin B1 in animal feeding stuffs - Enzyme-linked immunosorbent assay GB/T 18869 Determination of coliforms in feeds GB 19541 Feed materials - Soybean meal GB/T 23530 Yeast extract NY/T 119 Wheat bran for feedstuffs NY/T 1444 The general rules for microbial feed additive NY/T 1461 Microorganism feed additive - Bacillus licheniformis Decree No. 75 of General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China Measures for the metrological supervision and administration of quantitatively packed commodities 3 Terms and definitions For the purposes of this document, the terms and definitions given in NY/T 1461 apply. 4 Basic requirements 4.1 Design, research and development 4.1.1 It is necessary to have the design, research and development ability to independently screening, cultivating strains, and optimizing fermentation processes. 4.1.2 A R&D team at the provincial level or above, or equivalent capabilities. 4.2 Raw and auxiliary materials 4.2.1 Soybean meal It shall meet the requirements of Grade 1 or above specified in GB 19541. 4.2.2 Yeast extract
Contents of T/ZZB 1406-2019
Contents Foreword II 1 Scope 2 Normative references 3 Terms and definitions 4 Basic requirements 5 Technical requirements 6 Test methods 7 Inspection rules 8 Labeling, packaging, transportation and storage 9 Quality commitment Annex A (Informative)
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