2025-12-27 10.8.118.215
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Food sanitation

GB 4811-1984 Permitted level of inorganic arsenic in sea foods 
  Issued on:   Translation Price(USD): 180.0
GB 15195-1994 Maximum residue limits of mieyouniao in foods 
  Issued on: 1994-08-10   Translation Price(USD): 180.0
GB 2763-2005 Maximum residue limits for pesticides in food 
  Issued on: 2005-1-25   Translation Price(USD): 900.0
GB 2708-1994 Hygienic standard of beef, mutton and rabbit meat 
  Issued on: 1994-08-10   Translation Price(USD): 180.0
GB 2709-1981 Hygienic standard for frozen mutton 
  Issued on:   Translation Price(USD): 180.0
GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin 
  Issued on: 2005-01-25   Translation Price(USD): 194.0
GB 2723-1981 Hygienic standards for fresh beef, fresh mutton and fresh rabbit 
  Issued on:   Translation Price(USD): 180.0
GB 2707-2005 Hygienic standard for fresh(frozen) meat of livestock 
  Issued on: 2005-01-25   Translation Price(USD): 60.0
GB 14972-1994 Maximum residue limits of triadimefon in food 
  Issued on: 1994-03-01   Translation Price(USD): 180.0
GB 14969-1994 Maximum residue limits of sebufos in cane and orange 
  Issued on: 1994-03-01   Translation Price(USD): 180.0
GB/T 5009.23-1996 Method for determination of aflatoxins B1, B2, G1, G2 in foods 
  Issued on: 1996-06-19   Translation Price(USD): 180.0
GB 5009.23-1985 Method for determination of aflatoxins B1, B2, G1, G2 in foods 
  Issued on:   Translation Price(USD): 180.0
GB/T 5009.57-1996 Method for analysis of hygienic standard of tea 
  Issued on: 1996-06-19   Translation Price(USD): 180.0
GB 5009.57-1985 Method for analysis of hygienic standard of tea 
  Issued on:   Translation Price(USD): 180.0
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods 
  Issued on: 2003-8-11   Translation Price(USD): 60.0
GB 2755-1981 Hygienic standard for egg yolk powder 
  Issued on:   Translation Price(USD): 180.0
GB 2751-1981 Hygienic standard for frozen hen egg yolk 
  Issued on:   Translation Price(USD): 180.0
GB 14871-1994 Maximum residue limits of permethrin in foods 
  Issued on: 1994-02-22   Translation Price(USD): 180.0
GB 5128-1985 Hygienic standard for preserved eggs 
  Issued on:   Translation Price(USD): 180.0
GB 2753-1981 Hygienic standard for pasteurized hen egg power 
  Issued on:   Translation Price(USD): 180.0
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040