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| Position: Chinese Standard in English/GB 2708-1994 |
| GB 2708-1994 Hygienic standard of beef, mutton and rabbit meat (English Version) | |||
| Standard No.: | GB 2708-1994 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 1994-8-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 2708-1994 |
| English Name: | Hygienic standard of beef, mutton and rabbit meat |
| Chinese Name: | 牛肉、羊肉、兔肉卫生标准 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | Ministry of Public Health |
| Issued on: | 1994-08-10 |
| Implemented on: | 1994-8-1 |
| Status: | valid |
| Superseded by: | GB 2707-2005 Hygienic standard for fresh(frozen) meat of livestock |
| Superseding: | GB 2708-1981 Hygienic standard for frozen beef GB 2723-1981 Hygienic standards for fresh beef, fresh mutton and fresh rabbit GB 2709-1981 Hygienic standard for frozen mutton |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |