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Chinese National Standard Category: Standardization and quality management |
English Title: | Good manufacturing practice for livestock and poultry slaughtering--Pig |
Chinese Title: | 畜禽屠宰良好操作规范 生猪 |
Standard No.: | GB/T 19479-2019 |
Category No.: | X00 |
Issued by: | SAMR and SAC |
Issued on: | 2019-03-25 |
Implemented on: | 2019-10-1 |
Status: | valid |
Superseded by: | |
Superseded on: | |
Abolished on: | |
Superseding: | GB/T 19479-2004 Good manufacturing practice for pig slaughting |
Word Count: | 5500 words |
Similar Standards: | T/CGCC 57-2021 DB32/T 4329-2022 T/CNFIA 162-2022 T/CBFIA 01001-2020 GB/T 44881-2023 GB/T 41645-2022 GB/T 29471-2020 DB37/T 4353-2021 GB/T 18770-2020 T/CC 4-2020 T/CCA 009-2019 GB/T 19479-2019 GB/T 20575-2019 GB/T 37029-2018 GB/T 36759-2018 GB/T 19828-2018 DB31/T 1102-2018 GB/T 35999.4-2018 GB/T 35999.3-2018 GB/T 33305-2016 |
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