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Chinese National Standard Category: Standardization and quality management |
English Title: | Food safety management system - Requirements for fruit and vegetable juices producing establishments |
Chinese Title: | 食品安全管理体系 果汁和蔬菜汁类生产企业要求 |
Standard No.: | GB/T 27305-2008 |
Category No.: | X00 |
Issued by: | SAC |
Issued on: | 2008-09-10 |
Implemented on: | 2009-1-4 |
Status: | valid |
Superseded by: | |
Superseded on: | |
Abolished on: | |
Superseding: | |
Word Count: | 8000 words |
Similar Standards: | T/CGCC 57-2021 DB32/T 4329-2022 T/CNFIA 162-2022 T/CBFIA 01001-2020 GB/T 44881-2023 GB/T 41645-2022 GB/T 29471-2020 DB37/T 4353-2021 GB/T 18770-2020 T/CC 4-2020 T/CCA 009-2019 GB/T 19479-2019 GB/T 20575-2019 GB/T 37029-2018 GB/T 36759-2018 GB/T 19828-2018 DB31/T 1102-2018 GB/T 35999.4-2018 GB/T 35999.3-2018 GB/T 33305-2016 |
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