| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SB/T 10657-2012 |
Operation specification for hazard-free treatment of pig |
$180.00 |
via email in 1~3 business day |
superseded,2019-1-1,2012-6-1 |
|
| SB/T 10663-2012 |
Skills requirements on sick livestock and poultry and by-products biosafety disposal staff |
$120.00 |
via email in 1~3 business day |
superseded,2019-1-1,2012-6-1 |
|
| SB/T 10746-2012 |
Circulated classification and codes of pork and by-products |
$210.00 |
via email in 1~3 business day |
superseded,2019-1-1,2012-11-1 |
|
| SB/T 10747-2012 |
Circulated classification and codes of beef and by-products |
$180.00 |
via email in 1~3 business day |
superseded,2019-1-1,2012-11-1 |
|
| SB/T 10748-2012 |
Circulated classification and codes of mutton and by-products |
$180.00 |
via email in 1~3 business day |
superseded,2019-1-1,2012-11-1 |
|
| SB/T 10749-2012 |
Circulated classification and codes of poultry meat and by-products |
$180.00 |
via email in 1~3 business day |
superseded,2019-1-1,2012-11-1 |
|
| SB/T 10823-2012 |
Guidelines for the use of non-meat protein products in processed meat and poultry products |
$120.00 |
via email in 1~3 business day |
valid,,2013-6-1 |
|
| SB/T 10910-2012 |
Technical regulations for utilization of pig by-products |
$120.00 |
via email in 1~3 business day |
superseded,2019-1-1,2013-9-1 |
|
| SB/T 11093-2014 |
Central reserves―Frozen rolled mutton |
$100.00 |
via email in 1~3 business day |
valid,,2015-3-1 |
|
| SN/T 1381-2004 |
Determination of lactofen residues in meats and meat products for import and export - Liquid chromatographic method |
$160.00 |
via email in 1~3 business day |
valid,,2004-12-1 |
|
| SN/T 1628-2005 |
Determination of closantel residues in meat and meat products for import and export - HPLC |
$150.00 |
via email in 1~3 business day |
to be superseded,2025-7-1,2006-2-1 |
|
| T/CNFIA 120-2020 |
Fermented ham |
$165.00 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 133-2021 |
Instant natural fermented ham |
$165.00 |
via email in 1~3 business day |
valid,, |
|
| T/LTXH 003-2023 |
TIAN FU HE TAO”regional public brand Beef |
|
via email in business day |
valid,,2023-6-9 |
|
| T/LTXH 006-2023 |
“TIAN FU HE TAO”regional public brand Mutton |
|
via email in business day |
valid,,2023-6-10 |
|
| 农业部781号公告-3-2006 |
High Performance Liquid Chromatographic Method for Determination of Quinoxaline-2-carboxylic Acid Residue in Animal Food-producing |
|
via email in business day |
valid,,2006-12-16 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
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[7][8][9][10][11][12]
Next
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