| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 8967-2000 |
Monosodium L-glutamate （99% Wei Jing） |
220.0 |
via email in 1~3 business day |
superseded2007-12-01,2007-12-1,2000-9-1 |
|
| GB 13025.9-1991 |
General test method in salt industry-Determinaiton of lead ion (photometry) |
60.0 |
via email in 1~3 business day |
superseded,2012-12-1,1992-4-1 |
|
| GB 15612-1995 |
Food additive－Distilled glycerin monostearate |
100.0 |
via email in 1 business day |
valid,,1995-4-1 |
|
| GB/T 22269-2008 |
Turmeric - Determination of coloring power - Spectrophotometric method |
90.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| GB/T 7901-2008 |
Black pepper |
120.0 |
via email in 1~3 business day |
superseded,2018-9-1,2008-10-1 |
|
| GB 15559-1995 |
Food additive Hang Zhou chrysanthemum flower extract |
184.0 |
via email in 1~3 business day |
superseded2007-09-29,2006-10-11,1995-1-2 |
|
| GB 17511.1-2008 |
Food Additive - Allura red |
250.0 |
via email in 1~3 business day |
abolished2017-01-01,2017-1-1,2009-1-1 |
|
| GB 8820-1988 |
Food additive; Zinc gluconate |
100.0 |
via email in 1~3 business day |
abolished2011-02-21,2011-2-21,1988-8-1 |
|
| GB/T 12729.6-2008 |
Spices and condiments—Determination of moisture content(entrainment method) |
120.0 |
via email in 1~3 business day |
superseded,2017-3-1,2008-11-1 |
|
| GB/T 8967-2007 |
Monosodium L-glutamate |
120.0 |
via email in 1~3 business day |
to be superseded2017-03-01,2027-1-1,2007-12-1 |
|
| HG 2302-1992 |
Food Additives - Sodium Parachlorophenoxy Acetate |
214.0 |
via email in 1~3 business day |
abolished2017-03-24,,1993-1-1 |
|
| GB/T 23813-2009 |
Determination of 1 2-propanediol in foods |
150.0 |
via email in 1~3 business day |
superseded,2017-3-1,2009-9-1 |
|
| GB/T 22268-2008 |
Vanilla - Vocabulary |
100.0 |
via email in 1~3 business day |
superseded,2022-7-1,2009-3-1 |
|
| GB 19461-2004 |
The origin or geographical duliu the Laocu |
75.0 |
via email in 1~3 business day |
valid,,2004-6-1 |
|
| SB/T 10458-2008 |
Chicken bruillon |
150.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| QB/T 2743-2015 |
Paocai salt |
165.0 |
via email in 1~3 business day |
valid,,2016-3-1 |
|
| GB 1887-1998 |
Food additive Sodium hydrogen carbonate |
100.0 |
via email in 1~3 business day |
superseded2008-06-01,2008-6-1,1999-4-1 |
|
| GB/T 30381-2013 |
Cassia |
120.0 |
via email in 1~3 business day |
valid,,2014-6-22 |
|
| GB 8275-2009 |
Food additive - Alpha-amylase preparation |
300.0 |
via email in 1 business day |
superseded,2017-1-1,2009-8-1 |
|
| SB/T 10301-1999 |
Condiment terminology—Vegetables pickled in soy sauce and pickles |
120.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
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