This standard specifies the technical requirements, test methods, inspection rules as well as marking, packaging, transport and storage of a food additive - distilled glycerin monostearate.
It is applicable to distilled glycerin monostearate, which is obtained by reacting hydrogenated palm oil with glycerol and purified by molecular distillation device, and used as emulsifier in food industry.
2 Normative references
GB 601 Chemical reagent - Preparations of standard volumetric solutions
GB 603 Chemical reagent - Preparations of reagent solutions for use in test methods
GB 618 Chemical reagent - General method for the determination of crystallizing point
GB 8450 Method for determination of arsenic in food additives
GB 8451 Method for limit test of heavy metals in food additives
3 Technical requirements
3.1 Sensory indicators: milky white or light yellow waxy or powdery solid, odorless and tasteless.
3.2 Physical and chemical indicators: see the table below.
1 Subject content and applicable scope 2 Normative references 3 Technical requirements 4 Test methods 5 Inspection rules 6 Marking, packaging, transportation and storage Annex A Name description, chemical formula and relative molecular weight of distilled glycerin monostearate (Informative) Additional explanation
Food additive - Distilled glycerin monostearate
1 Subject content and applicable scope
This standard specifies the technical requirements, test methods, inspection rules as well as marking, packaging, transport and storage of a food additive - distilled glycerin monostearate.
It is applicable to distilled glycerin monostearate, which is obtained by reacting hydrogenated palm oil with glycerol and purified by molecular distillation device, and used as emulsifier in food industry.
2 Normative references
GB 601 Chemical reagent - Preparations of standard volumetric solutions
GB 603 Chemical reagent - Preparations of reagent solutions for use in test methods
GB 618 Chemical reagent - General method for the determination of crystallizing point
GB 1986 Food additive - Glycerin monoostearate (40%)
GB 8450 Method for determination of arsenic in food additives
GB 8451 Method for limit test of heavy metals in food additives
3 Technical requirements
3.1 Sensory indicators: milky white or light yellow waxy or powdery solid, odorless and tasteless.
3.2 Physical and chemical indicators: see the table below.
Contents of GB 15612-1995
1 Subject content and applicable scope
2 Normative references
3 Technical requirements
4 Test methods
5 Inspection rules
6 Marking, packaging, transportation and storage
Annex A Name description, chemical formula and relative molecular weight of distilled glycerin monostearate (Informative)
Additional explanation
