| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 2513-2004 |
Food additive - Potassium permanganate |
264.0 |
via email in 1~3 business day |
superseded,2016-3-22,2004-12-1 |
|
| GB 6779-1986 |
Food additive; Jasmine concrete |
184.0 |
via email in 1~3 business day |
superseded2009-06-01,2009-6-1,1987-6-1 |
|
| GB/T 12729.2-1991 |
Spices and condiments-Sampling |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB 4479.2-2005 |
Food additive—Amaranth aluminium lake |
150.0 |
via email in 1~3 business day |
superseded,2017-1-1,2005-12-1 |
|
| GB/T 22299-2008 |
Ground paprika—Determination of total natural colouring matter content |
100.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB 3149-2004 |
Methanol for industrial use |
120.0 |
via email in 1 business day |
superseded,2016-3-22,2005-5-1 |
|
| SB/T 10318-1999 |
Analysis of ammoniacal nitrogen |
70.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| GB 14758-1993 |
Food additive Caffeine |
264.0 |
via email in 1~3 business day |
superseded2011-02-21,2011-2-21,1994-8-1 |
|
| GB 15044-1994 |
Food additive－Carrageenan |
100.0 |
via email in 1~3 business day |
superseded2009-08-01,2009-8-1,1994-12-1 |
|
| GB/T 20293-2006 |
Fried pepper sauce |
100.0 |
via email in 1~3 business day |
valid,,2006-12-1 |
|
| GB/T 21725-2008 |
Natural spices - Classification |
214.0 |
via email in 1~3 business day |
superseded,2018-5-1,2008-10-1 |
|
| GB/T 22293-2008 |
Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography |
190.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| QB 2238.1-2005 |
Fortified nutrient salt -- Fortified nutrient salt with calcium |
90.0 |
via email in 1~3 business day |
abolished2017-3-24,,2005-12-1 |
|
| HG 2682-1995 |
Food additive. Sodium hydrosulfite |
220.0 |
via email in 1~3 business day |
abolished2010-01-20 ,,1996-1-1 |
|
| GB 10351-1989 |
Food additive-Oil of eucalyptus, 80% cineole content |
304.0 |
via email in 1~3 business day |
superseded2009-06-01,2009-6-1,1989-9-1 |
|
| GB 13481-1992 |
Food additive Sorbitan monostearate (Span 60) |
304.0 |
via email in 1~3 business day |
superseded2011-02-21,2011-2-21,1993-3-1 |
|
| SB/T 11191-2017 |
Oyster Sauce |
|
via email in business day |
valid,,2017-10-1 |
|
| GB 13886-2007 |
Food additive —Xanthan gum |
120.0 |
via email in 1~3 business day |
superseded,2016-3-22,2008-6-1 |
|
| QB/T 2019-2005 |
Low sodium salt |
120.0 |
via email in 1~3 business day |
superseded,2020-10-1,2005-9-1 |
|
| SN/T 1371-2004 |
Rule for the inspection of aspartame for import and export |
120.0 |
via email in 1~3 business day |
superseded,2011-5-1,2004-12-1 |
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