| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 2719-2003 |
Hygienic STANDARD for vinegar |
264.0 |
via email in 1~3 business day |
superseded,2019-12-21,2004-5-1 |
|
| GB 7102.1-2003 |
Hygienic standard for edible vegetable oils used in frying food |
70.0 |
via email in 1 business day |
superseded,2018-12-21,2004-5-1 |
|
| GB 17399-2003 |
Hygienic Standard for chewing gum |
85.0 |
via email in 1~3 business day |
superseded,2017-6-23,2004-5-1 |
|
| GB 15193.9-2003 |
Dominant lethal test |
184.0 |
via email in 1~3 business day |
superseded,2015-5-1,2004-5-1 |
|
| GB 15193.21-2003 |
Principle for perparing test materials |
184.0 |
via email in 1~3 business day |
superseded,2015-5-1,2004-5-1 |
|
| GB 15203-2003 |
Hygienic Standard of corn sweetener |
184.0 |
via email in 1~3 business day |
superseded2015-05-24,2015-5-24,2004-5-1 |
|
| GB 2711-2003 |
Hygienic STANDARD for non-fermented bean products and gluten |
184.0 |
via email in 1~3 business day |
superseded,1991-1-2,2004-5-1 |
|
| GB 5420-2003 |
Hygienic STANDARD for cheese |
75.0 |
via email in 1~3 business day |
superseded2010-12-01,2010-12-1,2004-5-1 |
|
| GB 19305-2003 |
Hygienic STANDARD for foodstuff vegetable fibre of container |
190.0 |
via email in 1 business day |
superseded,2017-4-19,2004-5-1 |
|
| GB 15193.16-2003 |
Metabolic study |
75.0 |
via email in 1~3 business day |
superseded,2015-5-1,2004-5-1 |
|
| GB 2759.2-2003 |
Hygienic STANDARD for carbonated drinks |
60.0 |
via email in 1~3 business day |
abolished2016-11-13,2016-11-13,2004-5-1 |
|
| GB 19298-2003 |
Hygienic STANDARD of bottled water for drinking |
264.0 |
via email in 1~3 business day |
abolished2015-05-24,2015-5-24,2004-5-1 |
|
| GB/T 5009.92-2003 |
Determination of calcium in foods |
194.0 |
via email in 1 business day |
superseded,2017-6-23,2004-1-1 |
|
| GB/T 5009.113-2003 |
Determination of thiocyclam residues in rice |
100.0 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| GB/T 5009.194-2003 |
Determination of immunoglobulin iin health foods |
55.0 |
via email in 1 business day |
valid,,2004-1-1 |
|
| GB/T 5009.112-2003 |
Determination of quinalphos residues in rice and orange |
100.0 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| GB/T 5009.86-2003 |
Determination of total ascorbic acid in fruits, vegetables and derived products-Fluorometric method |
224.0 |
via email in 1 business day |
superseded2017-03-01,2017-3-1,2004-1-1 |
|
| GB/T 5009.76-2003 |
Determination of arsenic in food additives |
120.0 |
via email in 1~3 business day |
superseded,2016-3-21,2004-1-1 |
|
| GB/T 5009.138-2003 |
Determination of nickel in foods |
244.0 |
via email in 1 business day |
superseded,2017-9-17,2004-1-1 |
|
| GB/T 5009.7-2003 |
Determination of reducing sugar in foods |
130.0 |
via email in 1~3 business day |
superseded2009-03-01,2009-3-1,2004-1-1 |
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