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| Position: Chinese Standard in English/GB 5420-2003 |
| GB 5420-2003 Hygienic STANDARD for cheese (English Version) | |||
| Standard No.: | GB 5420-2003 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2500 words | Translation Price(USD): | 75.0 remind me the price change |
| Implemented on: | 2004-5-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 5420-2003 |
| English Name: | Hygienic STANDARD for cheese |
| Chinese Name: | 干酪卫生标准 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.100.30 Cheese |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2003-09-24 |
| Implemented on: | 2004-5-1 |
| Status: | superseded |
| Superseded by: | GB 5420-2010 National food safety standard - Cheese |
| Superseded on: | 2010-12-1 |
| Abolished on: | 2010-12-01 |
| Superseding: | QB/T 3776-1999 Hard cheese GB 5420-1985 Hard cheese |
| Target Language: | English |
| File Format: | |
| Word Count: | 2500 words |
| Translation Price(USD): | 75.0 |
| Delivery: | via email in 1~3 business day |