| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 14962-1994 |
Method for determination of chromium in foods |
$224.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1994-9-1 |
|
| GB/T 14965-1994 |
Method for determination of amino acids in foods |
$264.00 |
via email in 1~3 business day |
superseded,2004-1-1,1994-9-1 |
|
| GB/T 14973-1994 |
Method for determination of triadimefon residues in foods |
$184.00 |
via email in 1~3 business day |
superseded,2004-1-1,1994-9-1 |
|
| GB/T 15053-1994 |
STANDARD method for using radiochromic film and polymethylmethacrylate dosimetry systems to measure absorbed dose |
$264.00 |
via email in 1~3 business day |
superseded,2009-8-1,1995-3-1 |
|
| GB/T 15091-1994 |
Fundamental terms of food industry |
$360.00 |
via email in 1~5 business day |
valid,,1994-12-1 |
|
| GB/T 15205-1994 |
Method for determination of germanium in polyester resin and products for food packing |
$184.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1994-8-10 |
|
| GB/T 15206-1994 |
Method for determination of cholesterol in foods |
$184.00 |
via email in 1~3 business day |
superseded,2004-1-1,1994-8-10 |
|
| GB/T 15683-2008 |
Rice—Determination of amylose content |
$190.00 |
via email in 1~3 business day |
to be abolished2025-08-01,2025-8-1,2009-1-20 |
|
| GB/T 15686-2008 |
Sorghum—Determination of tannin content |
$100.00 |
via email in 1~3 business day |
valid,,2009-1-20 |
|
| GB/T 15688-2008 |
Animal and vegetable fats and oils - Determination of insoluble impurities content |
$140.00 |
via email in 1~3 business day |
abolished2025-03-01,2025-3-1,2009-1-1 |
|
| GB/T 15688-2024 |
Animal and vegetable fats and oils—Determination of insoluble impurities content |
$210.00 |
via email in 1~3 business day |
valid,,2025-3-1 |
|
| GB/T 15689-2008 |
Oilseeds - Determination of acidity of oils |
$120.00 |
via email in 1~3 business day |
superseded,2007-3-1,2009-1-1 |
|
| GB/T 16285-1996 |
Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method |
$150.00 |
via email in 1~3 business day |
superseded,2009-1-1,1996-1-2 |
|
| GB/T 16286-1996 |
Method for determination of sucrose in food―Enzyme-colorimetric method |
$100.00 |
via email in 1~3 business day |
abolished2009-03-01 ,2009-3-1,1996-1-2 |
|
| GB/T 16287-1996 |
Method for determination of starch in food――Enzyme-colorimetric method |
$100.00 |
via email in 1~3 business day |
abolished2009-03-01 ,2009-3-1,1996-1-2 |
|
| GB/T 16335-1996 |
Method for determination of phosmet residues in food |
$184.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 16336-1996 |
Determination of atrazine residue in food |
$224.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 16340-1996 |
Determination of mieyouniao residues in foods |
$224.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 16341-1996 |
Determination of quintozene residues in foods |
$75.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 16342-1996 |
Determination of antimony in foods |
$224.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
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