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| Position: Chinese Standard in English/GB/T 16287-1996 |
| GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method (English Version) | |||
| Standard No.: | GB/T 16287-1996 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 100.0 remind me the price change |
| Implemented on: | 1996-1-2 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 16287-1996 |
| English Name: | Method for determination of starch in food――Enzyme-colorimetric method |
| Chinese Name: | 食品中淀粉的测定方法 酶-比色法 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | STSB |
| Issued on: | 1996-04-01 |
| Implemented on: | 1996-1-2 |
| Status: | superseded |
| Superseded by: | GB/T 5009.9-2008 Determination of starch in foods |
| Superseded on: | 2009-3-1 |
| Abolished on: | 2009-03-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 100.0 |
| Delivery: | via email in 1~3 business day |