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Chinese Standard Classification Professional Classification ICS Classification Latest

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valid to be valid superseded to be superseded abolished to be abolished

Standard No.	Title	Price(USD)	Delivery	Status	Add to Cart
SB/T 10291.2-2012	Terms of food machine—Part 2:Pastry processing machine	$180.00	via email in 1~3 business day	valid,,2012-6-1
SB/T 10292-1998	Edible blend oil	$90.00	via email in 1~3 business day	abolished2024-01-22,,1998-10-1
SB/T 10293-1998	Sucking pigs	$224.00	via email in 1~3 business day	valid,,1998-10-1
SB/T 10293-2012	Sucking pork	$180.00	via email in 1~3 business day	superseded,2019-1-1,2012-11-1
SB/T 10294-1998	Salted pork	$184.00	via email in 1~3 business day	valid,,1998-10-1
SB/T 10294-2012	Salted pork	$140.00	via email in 1~3 business day	valid,,2012-11-1
SB/T 10295-1999	Condiment terminology - Synthesize	$120.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10296-1999	Wheat paste	$184.00	via email in 1~3 business day	abolished
SB/T 10296-2009	Wheat paste	$180.00	via email in 1~3 business day	valid,,2009-12-1
SB/T 10297-1999	Guangzhou Type Sausage	$70.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10298-1999	Condiment terminology - Soy sauce	$104.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10299-1999	Condiment terminology—Sauce mash	$75.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10300-1999	Condiment terminology—Vinegar	$95.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10301-1999	Condiment terminology—Vegetables pickled in soy sauce and pickles	$120.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10302-1999	Condiment terminology—Fermented bean curd	$95.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10303-1999	Quality standard of ripened vinegar	$70.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10304-1999	Quality standard of bran vinegar	$70.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10305-1999	Processing procedure of brewing ripened vinegar	$60.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10306-1999	Processing procedure of brewing flavoured vinegar	$60.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10307-1999	Processing procedure of vinegar with liquid process of submerged fermentation	$100.00	via email in 1~3 business day	valid,,1999-4-15
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